Keke ndi chinanazi zam'chitini "Pie-pie" imakonzedwa ndi magawo a chinanazi, yamatcheri ndi zinyama za caramel pamphepete. Nkhuta imakhala yokoma, koma siikutseka. Ali ndi kukoma kokoma. Kapangidwe kawo ndi kofatsa, kamene kadzakhala chinyezi. Kuti mupange chitumbuwa, mukusowa mphete 7 za chinanazi (zamzitini) ndi yamatcheri 7 (ndinatenga mazira, mungagwiritse ntchito chodyera chitumbuwa). Mazira ayenera kutengedwa kutentha.
Zosakaniza:- Butter 120 g
- Kuphika ufa 1 tsp.
- Mchere 1 g
- Mpunga, tirigu 160 g
- Mazira nkhuku 2 ma PC.
- Cherry chisanu 30 g
- Manyowa a chinanazi 120 g
- Shuga 120 g
- Brown shuga 60 g
- Kusakaniza kwa zonunkhira chifukwa chophika 0,5 tsp.
- Khwerero 1 Konzani mapaini ndi madzi kuchokera kwa iwo (zidzabwera bwino kwa mtanda) chitumbuwa, shuga - zoyera ndi zofiirira, zotsekemera batala, ufa, mazira.
- Gawo 2 10-15 g ya batala amagwiritsidwa ntchito kuti azipaka mbale yophika ndi masentimita 28. Onetsetsani kuti muvale bolodi lakale. Fukani ndi shuga wofiira, ziyenera kufanana mogawidwa mu mawonekedwe.
- Gawo 3 Pangani zogawidwa m'magawo a chinanazi, mkati mwake muikepo chitumbuwa.
- 4 Pewani mafuta ndi shuga.
- Gawo 5 Yonjezani mazira.
- Gawo 6 Fufuzani ufa pamodzi ndi ufa ndi miphika yophika mu mbale, chisakanizo cha zonunkhira (nthaka cloves, sinamoni, framework, turmeric, lemon peel).
- Khwerero 7 Khalani ndi chidwi. Mkate udzakhala wokwanira mokwanira.
- Gawo 8 Muyenera kuwonjezera luso la 4-8. l. madzi otsala a chinanazi. Onjezani pang'onopang'ono, kuyambitsa nthawi zonse. Mkate uyenera kukhala wochulukitsa kirimu wowawasa, madzi osakaniza.
- Gawo 9 Thirani mtanda mu mawonekedwe okonzedwa. Ikani uvuni muyambe kutsamba mpaka 180 ° C ndikuphika kwa mphindi 45.
- Gawo 10 Tengani keke. Mphindi 5 kuti muime, mutembenuzire ndikuchotsa mawonekedwe. Lolani kuti muziziritsa.