- Nkhumba ya nkhumba ndi kulemera kwa 1.5-2 makilogalamu - 2 Mbali
- Mdima wamdima - 1 Lemb
- Babu - zidutswa ziwiri
- Garlic - 6 Misozi
- Bay Leaf - Mbali zitatu
- Zolemba - zidutswa zisanu
- Nkhumba zonunkhira za pepper - zidutswa zisanu ndi ziwiri
- Mchere, tsabola - - Kulawa
- Sauerkraut - 500 Gramu
- Apple wowawasa - chidutswa chimodzi
- Chitowe, coriander, shuga - - Kulawa
- Mafuta a masamba - 40 milliliters
- Uchi - supuni 1
- Msuwa - supuni 1
- Msuzi wa tiyi - zinthu zitatu. makapu
Timasamba nsapato mosamala. Pamene youma - mchere ndi tsabola kuti mulawe. Timatenga phula lalikulu, kuthira pang'ono pang'ono kuposa lita imodzi ya mowa wamdima ndi lita imodzi ya madzi. Bweretsani izi kusakaniza. Tsopano muyenera kukonzekera zonunkhira, zomwe timafunikira pamene tikuphika shank. Amatsukidwa, koma osapatsidwa adyo (mutu), anyezi anyezikidwa, omwe timayika misomali yambiri, komanso tsamba la bay leaf ndi peppercorn. Pamene mowa umaphika - timayika sipinachi ndi malo athu okometsera. Apanso kubweretsa kwa chithupsa. Nkhokwe yophika mowa pa moto wochepa pansi pa chivindikiro kwa maola awiri. Padakali pano, tiyeni tikonzekere kabichi. Pa izi tidzasowa sauerkraut, apulo, anyezi ndi zokometsera. Mwachangu mu mafuta a masamba mpaka golidi, magawo awiri a mphete. Onjezerani kabichi ku poto, kusakaniza ndi mwachangu pa sing'anga kutentha kwa mphindi 10. Chinthu chotsatira ndichokatsitsa timadzi tating'ono ta apulo, coriander, chitowe ndi shuga mu frying (pafupi ndi chinsalu chilichonse). Pano ife timathira 2-3 mazira a mowa msuzi, kuchepetsa kutentha ndi kuchepa kwa mphindi pafupifupi 20. Timafunikanso msuzi umene timaphika shank. Pa kukonzekera kwathu timasakaniza mpiru, uchi, soya msuzi ndi mowa pang'ono. Timasakaniza bwino ndipo msuzi wathu ndi wokonzeka. Timatenga mawonekedwe a kuphika, timayika kabichi yophika. Pamwamba perekani shank yophika. Ife timatsanulira chinthu chonse theka la msuzi ife tophika. Timayika mu uvuni kutentha mpaka madigiri 180 ndikuphika kwa mphindi 30. Ndizo zonse! Pomaliza, shank ili okonzeka. Timatumikira mbale yathu ndi mpiru ndi horseradish. Ndipo, ndithudi, mowa wokoma. Zosangalatsa!
Mapemphero: 4