Masangweji ndi azitona ndi tchizi

1. Sakanizani mazira a msuzi ndi mpiru mu pulogalamu ya chakudya kwa masekondi pang'ono. 2. Ine Zosakaniza:

• yolk - 3 zidutswa
• mpiru - supuni 1
• mafuta - 1 galasi
• madzi a mandimu - 1-2 madontho
• Mchere - uzitsulo 1
• tsabola wakuda - - kulawa
• Pakati pa tchizi: Maolivi opangidwira - 1/2 chikho
• Cheddar tchizi - 240 gramu
• mayonesi - 5 st. makapu
• Msuzi wa Worcestershire - 1/2 supuni
• Tsabola wakuda - 1/4 supuni
• Masangweji: mkate - magawo 8
• mafuta - 4 zinthu. makapu

Malangizo

1. Sakanizani mazira a msuzi ndi mpiru mu pulogalamu ya chakudya kwa masekondi pang'ono. 2. Pang'onopang'ono kuwonjezera mafuta a azitona ndi kusakaniza mpaka mgwirizano wunifolomu umapezeka. 3. Fukani ndi mandimu ndikuwaza ndi mchere ndi tsabola wakuda. 4. Dulani azitona, kabati ya Cheddar. Mu mbale ina, sakanizani azitona ndi tchizi. Onjezerani supuni 5 za mayonesi ophikidwa ku tchizi-mafuta osakaniza, kenako tizilombo ta Worcestershire ndi tsabola. Onetsetsani bwino. Muyenera kutenga pafupifupi 1/3 chikho cha tchizi kusakaniza. 5. Kutenthetsa lalikulu lalikulu lachangu pa phulusa lotentha. Ikani chikho cha 1/3 cha tchizi pa magawo anayi a mkate. Tsekani magawo otsala a mkate pamwamba. 6. Lembani mbali imodzi ya sandwich ndi batala wofewa ndi malo pa frying poto ndi mbali pansi, mwachangu mpaka golide bulauni, mafuta mbali inayo ndi batala ndi kutembenuka. Mwachangu mpaka mutatha.

Mapemphero: 4