Miso msuzi

Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Onjezerani dandelion granules ndi kusonkhezera mpaka Zosakaniza:

• Dasi - 1.5 makapuni
• Miso - 0,5 makapu (nyemba zoyera za soya)
• Tofu - 0,5 Galasi (Dulani mu cubes)
• Zomera anyezi - 2 Art. supuni (finely akanadulidwa)
• Madzi - Makapu 4
• Nyanja - 1 Art. supuni (Dry algae yomwe inkafuna miso supu)

Malangizo

Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Onjezerani granules wa dasi ndikuyambitsa mpaka yosalala. Sungani chitofu mpaka kutentha pang'ono ndikuwonjezera tofu mu supu. Muzomera zouma zouma, onjezerani madzi pang'ono ndikudikirira mpaka itakhala yonyowa. Finyani madzi owonjezera ndi kuwonjezera algae ku poto ndi supu. Wiritsani pa moto wochepa kwa mphindi ziwiri. Ikani miso mu mbale. Gawo lachiwiri la chidebe cha dashi broth ndi kuwonjezera mbale ndi miso. Muzidzoka msuzi ndi phala mpaka zosalala. Chotsani moto, onjezerani miso ku msuzi ndi kusakaniza bwino. Asanayambe kutumikira, azikongoletsa mbale ndi akanadulidwa wobiriwira anyezi. Chilakolako chabwino!

Mapemphero: 4