- kirimu tchizi - 250 Gramu
- shallots - chidutswa 1
- adyo - dzino dzino
- gulu la anyezi wobiriwira - chidutswa chimodzi
- gulu la parsley - 1 Mbande
- mchere, tsabola - - Kulawa
Tchekani tchizi ndi mphanda mpaka pasitala. Finely kuwaza anyezi ndi adyo. komanso anyezi otsekemera kwambiri ndi parsley. Sakanizani zonse ndi tchizi, mchere pang'ono (zimadalira mchere wa tchizi), tsabola. Ikani phala mufiriji pansi pa filimuyi. Kutumikira ndi mkate ndi chotupitsa.
Mapemphero: 5