- Fuloteni ya salimoni yowonongeka khungu ndi mafupa - 120 Gramu
- Mkate wouma zinyenyeswazi - 1 galasi
- chophika chodulidwa - 1/2 chikho
- Mbeu ya Dijon - 1/2 Art. makapu
- horseradish - supuni 2
- Ezira - zidutswa ziwiri
- odulidwa mwatsopano - 1 Art. supuni
- mchere - 1/2 teaspoonfuls
- Msuzi wakuda wakuda pansi - 1/2 supuni ya supuni
- mafuta a azitona - 2 zinthu. makapu
Konzani nsomba mwa kudula, ndikudula. Dulani nsomba mpaka iyo ikasanduka nyama yamchere. Musaiwale kuchotsa mafupa otsalawo. Mu mbale yaikulu, sakanizani nsomba ya minced ndi zinyenyeswazi za mkate, anyezi wofiira, mpiru wa Dijon, horseradish ndi mazira. Nyengo ndi rosemary, mchere ndi tsabola. Pitirizani mufiriji kwa mphindi 30. Preheat grill panja pa sing'anga kutentha. Mankhwala a fomu 8 a nsomba za nyama za hamburgers. Chophimba chovala chilichonse ndi mafuta. Ikani cutlets ku salimoni pa grill grill, ndi kuphika kwa 4 kapena 5 Mphindi mbali iliyonse.
Mapemphero: 8