- mazira akulu - zidutswa 6
- shuga - 1/2 chikho
- mkaka - makapu 4
- sinamoni - supuni 1
- Nutmeg - 1 Pinch
- Mkate wa mkate - chidutswa chimodzi
- batala wosungunuka - 1/4 galasi
- mafuta - 2 zinthu. makapu
Kumenya mazira, shuga ndi mkaka mu mbale yaikulu. Yonjezani sinamoni ndi nutmeg. Kumenya ndi whisk. Thirani magawo a mkate ndi dzira losakaniza, tiyeni tiime, mpaka mkate utenge madziwo, mphindi ziwiri kapena zitatu. Tembenuzirani ku mbali inayo ndikutsanulira dzira losakaniza, tiyeni tiime kwa mphindi ziwiri kapena zitatu. Chotsani uvuni ku madigiri 95. Kutenthetsa gawo la batala wosungunuka mu frying poto pa sing'anga kutentha. Onjezerani magawo 3-4 a mkate ndi mwachangu mpaka golide wofiirira ndi khungu. Sinthani magawo a mkate kumbali ina ndi mwachangu mpaka golide wofiira ndi khungu, kuwonjezera mafuta ngati mukufunikira. Ikani chophika chokonzekera mu uvuni kuti chikhale chofunda. Frytsani magawo otsala a mkate pogwiritsa ntchito mafuta otsalawo. Kutumikira ku French toasts nthawi yomweyo, kuwawaza iwo ndi shuga wothira ndi kuthirira ndi madzi. Pa chifuniro. Toasts ikhoza kutumikiridwa ndi zipatso zatsopano kapena nyama yankhumba.
Mapemphero: 4-6