- Ananiwa - 1 Kilogalamu
- Shuga - 700 Gramu
- Madzi - 4-5 Magalasi
Chinanazi kupanikizana akhoza kukonzekera mwamsanga komanso mosavuta ngati mutatsatira ndendende. Choncho, chonde, dziwani bwino njira yophweka-yowonjezera kupanga kupanikizana kwa chinanazi! Khwerero 1: Sungani mapainiwa ku peel. Thupi linadulidwa muzidutswa tating'ono ndikuika mu saucepan. Step2: Mu chipinda china chokwanira, yikani madzi a shuga ndikutsanulira mapaini ndi kusiya maola 6-8. Kenaka madziwa amafunika kuwathira poto ndi owiritsa, kenako kutsanulira mapaini. Khwerero 3: Chinanazi ndi manyuchi ikani moto wawung'ono ndi kuphika mpaka kupanikizana kukonzeka. Khwerero 4: Pewani poto kuchokera kutentha. Kupanikizana kwamoto mwamsanga kutsanulira pa mitsuko yosawilitsidwa, pukutsani iwo ndi kupita mu malo owuma, ofunda kumbali pansi pa bulangeti lotentha. Khwerero 5: Pambuyo pa tsiku, kupanikizana kwa jekeseni kuli okonzeka!
Mapemphero: 6-7