Kufotokozera.
Amayi ndi amayi opeza amatha kusamba, omwe ndi a banja la Compositae. Ili ndi kutalika kwaling'ono, kamene kamakhala kawirika kuposa masentimita 25. Mmerawu uli ndi rhizome ya nthambi, yomwe kumayambiriro kwa kasupe amaoneka mphukira yobala maluwa ndi maluwa. Amayi ndi amayi opeza amavuta kusokoneza ndi chomera china, chifukwa amayi ndi amayi oyamba okha amakhala ndi maluwa, kenako masamba amasankhidwa. Pa maluwa mphukira za chomera, mungathe kuona zing'onozing'ono mamba. Maluwa a amayi ndi amayi okalamba ndi achikasu, ndipo amasonkhanitsidwa m'mabhasiketi. Kumapeto kwa kasupe, mu May, zomera zimatha pang'onopang'ono - ndipo m'malo mwa zipatso za maluwa zimapangidwa, ndipo masamba atsopano amayamba, omwe amasonkhanitsidwa mumsana.
Chomeracho chinapatsidwa dzina lamasamba apadera, omwe anali ozungulira, omwe mbali imodzi ndi yosalala, yolimba ndi yobiriwira, ndipo pambali inayo - yofewa ndi yobiriwira. Pa njirayi, pambali pa masamba amadzazidwa ndi tsitsi lofewa, lofewa. Amayi ndi amayi opeza amachulukitsa ndi mbewu komanso kupatulidwa kwa rhizomes, komanso kubereka kwa mphukira.
Amayi ndi amayi opeza amamuona kuti ndi ofanana kwambiri ndi zomera, choncho amapezeka ku Ulaya, ku North Caucasus, Siberia, ndi ku Far East komwe amamera m'mphepete mwa mitsinje, m'madera otsetsereka.
Kwa mankhwala, maluwa ndi zimayambira za mbewu zimasonkhanitsidwa - izi ziyenera kuchitika mu March-April. Mukhozanso kusonkhanitsa masamba osasunthika, koma kusonkhanitsa kwazomwezi kuli kale mu June-July. Tiyenera kukumbukira kuti si masamba onse a amayi ndi abambo opeza omwe angathe kusonkhanitsidwa, kotero kusonkhanitsa masamba a scaly brown sikungakhale kopanda phindu.
Maluwa ayenera kuumitsidwa m'zipinda zapadera, komwe kutentha kumakhala pafupifupi 50C, koma masamba ayenera kuuma mlengalenga, mumthunzi, popanda kuiwala, kusuntha nthawi zonse. Ngati mumayanika amayi anu ndi amayi opeza nawo dzuwa, zotsatira zake sizoyenera kuchipatala. Mu mthunzi, osatembenuka, masamba a amayi ndi amayi opeza amatha msanga ndikukhala nkhungu, choncho, pokonzekera zipangizo, amayi ndi amayi opeza amayenera kuleza mtima.
Kodi ndi zinthu ziti zothandiza zomwe zimapanga amayi ndi amayi oyembekezera?
Masamba a amayi ndi abambo opeza amakhala olemera kwambiri m'magazi am'madzi (organic substances of plant origin that have medicinal properties), saponins, omwe amadziwitsa mankhwala a mayi ndi mayi opeza; carotene, organic acids, mafuta ofunika ndi tannins. Organic acids amathandiza kwambiri kagayidwe kameneka. Mwa njira, ngakhale steroid amapezeka maluwa a zomera, zomwe zikuwoneka zodabwitsa.
Amayi ndi amayi opeza: kugwiritsa ntchito mankhwala.
Maluwa ndi masamba a amayi ndi amayi opeza amatsutsana ndi zotupa, expectorant, phlegm-diluting effect, zomwe zimagwiritsidwa bwino kwambiri pochiza matenda a mpweya wabwino. Mwachitsanzo, amayi ndi amayi opeza akugwiritsidwa ntchito pochizira matenda a bronchitis, tracheitis, chibayo komanso TB yapachipatala. Kugwiritsiridwa ntchito kwa zomera monga mawonekedwe a decoctions ndi infusions kwa rinsing kumathandiza kulimbana ndi matulititis, pharyngitis ndi stomatitis. Amayi ndi amayi opeza amagwiritsidwanso ntchito kwambiri pochizira chimfine, chifukwa ali ndi vuto la diaphoretic, chifukwa kutentha kumachepa.
Amayi ndi amayi opeza amachititsa kuti mankhwalawa asokonezedwe, chifukwa amagwiritsira ntchito kuthetsa mitsempha ya minofu m'matenda a chiwindi, chiwindi ndi ntchentche, komanso matenda a impso ndi katemera. Ngati munthu akudwala matenda a shuga, koma matendawa sanawululidwe bwino, mukhoza kuchepetsa kuponderezedwa ndi thandizo la amayi ndi amayi opeza. Mwa njira, chomera ichi cha mankhwala chimathandiza kulimbana ndi kupweteka kwa mutu, zomwe zimayambitsidwa ndi mpweya wa mitsempha ya ubongo.
Mu mankhwala ochiritsira, amayi ndi amayi opeza akugwiritsidwa ntchito pochiza matenda a atherosclerosis, ischemic matenda a mtima, kuwongolera kagayidwe ka maselo ndikuletsa kusungidwa kwa atherosclerotic plaques pamakona a mitsempha.
Amayi ndi amayi opeza amatha kugwiritsidwa ntchito pokhapokha, komanso kunja. Mothandizidwa ndi mitsuko ya chomerachi, zilonda zosiyanasiyana za khungu zimachiritsidwa. Ngati munthu atengeka, mungathe kusungunula chopukutira pamakolo a mayi ndi mayi opeza-ndipo muzichiika kumalo owonongeka. Komabe, chithandizo chotero sichithandiza ndi zilonda zakuya. Mungagwiritsenso ntchito infusions kuti muchepetse mabala opunduka ndi mphukira ya pustular.
Maphikidwe okonzekera mankhwala kuchokera kwa amayi ndi amayi opeza.
- Madzi:
onetsetsani masamba atsopano, kuwayeretsani bwino, kutsanulira madzi otentha, ndikudutsa nyama yopukusira nyama ndi kufinya madzi omwe amachokera. Iyenera kuchepetsedwa ndi madzi pa mlingo wa 50: 50. Pambuyo pake itabweretsedwa ku chithupsa, ndiye kuti timayidzola ndikutenga 1 tbsp. l. kenako kudya katatu patsiku. Komanso, mankhwalawa amaikidwa bwino m'mphuno kuti athetse chimfine.
Mungagwiritse ntchito madzi abwino a amayi ndi azimayi, koma pokhapokha kugwiritsa ntchito. Mwachitsanzo, amawathira mapepala, omwe amagwiritsidwa ntchito ku zilonda zam'madzi ndi zowononga.
- Kutayidwa kwa ingestion:
chifukwa kupanga kwake kudzatenga 1 tbsp. l. zipangizo, zomwe zimatsanulira kapu ya madzi otentha. Msuziwu ukulimbikitsidwa kwa mphindi 20, kenako utakhazikika. Sungani fyuluta ya msuzi. Tengani kukhala 1 tbsp. l. 5 patsiku kuti athetsere kusefukira kwa mphukira.
Amayi ndi amayi opeza amamuyesa mankhwala ochiritsira ochiritsira matenda osiyanasiyana, koma asanagwiritse ntchito chomerachi ndi bwino kuonana ndi dokotala.