- kefir - 500 milliliters
- shuga - 1 st. supuni
- mchere - supuni 1
- Butter - 200 Gramu
- dzira - chidutswa chimodzi
- ufa - 4 makapu
- yisiti - supuni 1
- Mafuta a masamba - 1/3 Galasi
Sakanizani ndi kusakaniza bwino mkaka ndi yisiti youma, mchere ndi shuga, zonsezi kwa pafupi mphindi zisanu. Mu yaing'ono saucepan, kusungunulani batala (inunso mungagwiritse ntchito margarine). Sungunulani dzira mu batala losungunuka, ndiye tsanulirani kefir ndi yisiti. Kumeneko, lembani ufa, onjezerani mafuta a masamba. Knead pa mtanda. Chophimba chophimba ndi filimu ndikuyiika mufiriji kwa ora limodzi. Monga kudzaza kwa croissants mungagwiritse ntchito chilichonse chimene mukufuna. Kutentha uvuni ku madigiri 180. Nthambi imatulutsa mzere wochepa thupi "pamagetsi." Kufalitsa kudzazidwa. Pankhani imeneyi, tchizi, mazira, shuga ndi kirimu wowawasa. Dulani keke mu mapiri 8 ofanana. Manga nsalu za croissants kuchokera kumunsi mpaka pamwamba. Ikani mabotolo pa pepala lophika lopangidwa mofanana ndi crescent. Kufalitsa pamwamba pa croissants ndi chisakanizo cha mazira a dzira ndi shuga. Kuphika mu uvuni kwa mphindi 15-20 pa madigiri 200.
Mapemphero: 8-10