- Ma nyemba Obiriwira - 500 Gramu
- Curry - 1 st. supuni
- Garlic - Mayi 4
- Mafuta a masamba - 50 milliliters
- gulula - chidutswa chimodzi
- Paprika - 1 st. supuni
- Nyemba za anise - 1 Lembani
- Zolemba - Zopinda 4
1. Choyamba tidzakonzekera zonse zomwe tikufunikira. 2. Timadula nkhumba ndi chingwe chachifupi. Tsopano zidutswa za nyama zimatsukidwa m'madzi, zouma bwino, tsabola kakang'ono komanso mchere. Mu poto, tsanulira mafuta pang'ono a masamba, ndikuyika zidutswa za nyama kumeneko. Pa moto wamphamvu mophweka mwachangu nyama, oyambitsa nthawi zina, ayenera kutembenuka kutayika. 3. Kenaka onjezerani madzi pang'ono, kuchepetsa moto ndi pafupi maminiti makumi anai, ndi chivindikiro chatsekedwa, chekani nyama. Kumapeto kwa kuzimitsa, onjezerani adyo, katsabola kakang'ono, mbewu za anise, cloves, tsabola, paprika yokoma komanso curry. 4. Thirani madzi pang'ono m'khola ndi mafuta a mpendadzuwa, ponyani nyemba zobiriwira ndi kuziika pamenepo. Pamene mbale yayamba kukonzekera, nyemba imatsanulidwa kwambiri ndi msuzi.
Mapemphero: 4