Msuzi wa Italy ndi squid

Sambani tomato, kuwaza mchere ndi kuvala pepala lophika mu uvuni wa preheated kwa mphindi 40 Zosakaniza:

• Masamba a squid - 250 Gramu
• Tomato - 4 Zinthu
• Masaya - 1 Mbande
• Anyezi - 1 Mbande
• Garlic - Mayi 4
• Ma nyemba obiriwira (mazira) - 400 Gramu
• Parsley, mtolo - 1 Mbande
• Mafuta a masamba - zinthu zitatu. makapu
• Mchere, tsabola - Kulawa

Malangizo

1. Sambani tomato, kuwaza mchere ndi kuvala pepala lophika mu uvuni wa preheated kwa mphindi 40. 2. Konzani ndiwo zamasamba. Dulani anyezi mu mphete zatheka. 2 adyo cloves adadulidwa mu mbale zochepa, ndi adyo wodula mokongoletsedwa. Parsley finely akanadulidwa. Lembani leeks kudula mu mphete. 3. Gawo la parsley, adyo wodulidwa ndi squid wothira mbale imodzi. Zigawenga ziyenera kuyendetsedwa kwa mphindi 20. 4. Mu saucepan ndi mafuta, tengani theka lachizolowezi, mwachangu anyezi, adyo mbale ndi maekisi. 5. Ikani tomato wophika mu supu. Yonjezerani nyemba. Thirani masamba ndi madzi kuti muphimbe ndiwo zamasamba ndikuyimira kwa mphindi 10. 6. Msuzi uli pafupi. Zidzakhala zowonjezera kuwonjezera pa squid, mchere ndi tsabola ndikuyikapo masamba otsala a parsley. Wiritsani maminiti 6. Anakhala msuzi wokoma ndi wapachiyambi mu miyambo yeniyeni ya Italy

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