Amakoka okhala ndi Parmesan tchizi

1. Finely grate Parmesan tchizi. Ovuni yotentha mpaka madigiri 200. Chophimba poto kuphika Zosakaniza:

• ufa - 1 chikho
• mchere - 1/2 teaspoonfuls
• Mtedza wa Parmesan - 1/2 chikho
• mafuta - 4 zinthu. makapu
• kirimu - 1/4 Galasi
• Mchere, tsabola wakuda, sesame kapena poppy - - Kulawa (ngati mukufuna)

Malangizo

1. Finely grate Parmesan tchizi. Ovuni yotentha mpaka madigiri 200. Thirani pepala lophika ndi zikopa pepala kapena mopepuka kuwaza ndi ufa. Sakanizani ufa, mchere, tchizi ndi batala mu mbale ya pulogalamu ya chakudya kuti mukhale osasinthasintha. 2. Onjezerani 1/4 chikho cha kirimu ndi kusakaniza kachiwiri. Ngati mtanda sumaphatikizana bwino, onjezerani supuni zina za kirimu. 3. Pewani mtandawo pang'onopang'ono mpaka 6 mm kapena wandiweyani pang'ono, kuonjezera ufa ngati pakufunika. Pogwiritsira ntchito chocheka chokopa ndi gudumu kapena mawonekedwe, dulani mtanda mu opanga. 4. Ayikeni pa pepala lophika lokonzekera pamtunda wa masentimita 2.5 kuchokera wina ndi mnzake. Pambani nsalu zonsezi ndi mphanda ndikuwaza nyemba, tsabola wakuda, sesame kapena poppy. Ophika mikate ku mtundu wofiirira wofiira, pafupi maminiti khumi ndi awiri. 5. Lolani otsalawo azizizira pansi pa peyala, kutentha kapena kutentha. Sungani osungira muzitsulo zosindikizidwa kwa masiku angapo.

Mapemphero: 8