- mafuta a azitona - 2 zinthu. makapu
- okwashi - gawo limodzi (pafupifupi 900 g)
- Mchere - Masupuni 3/4
- Tsabola - Masupuni 3/4
- nkhuku msuzi - 4 makapu
- madzi - chikho chimodzi
- batala wosatulutsidwa - zinthu 4. makapu
- mababu aang'ono - zidutswa ziwiri
- adyo - 2 mano
- mpunga Arborio - 2 makapu
- vinyo woyera wouma - makapu 1 1/2
- Parmesan tchizi - makapu 3/4
- Grated Nutmeg - 1/4 supuni
- masamba atsopano - 2 Art. makapu
1. Akasambira woyera, chotsani nyembazo (kuika pambali) ndi kudula makilogalamu 1 masentimita. Yambani mafuta a maolivi mu poto yowonongeka pamsana. Onjezerani makapu atatu a sikwashi ndi mwachangu popanda kusakaniza mpaka golide wofiirira, mphindi 4-5. Kenaka sakanizani supuni ya supuni ya mchere ndi supuni ya supuni ya tsabola. Pitirizani kufuma, kuyambitsa, mpaka squash ndi yofewa ndi yamdima, pafupi mphindi zisanu. Ikani mu squash mu mbale yaying'ono ndikuyika pambali. 2. Kutentha poto pamoto wapakati, onjezerani mbeu za squash ndi cubes otsala. Kuphika, kuyambitsa, mpaka sikwashi sichitha, pafupifupi mphindi 4. Ikani squash mu supu yaikulu, onjezani nkhuku msuzi ndi madzi, kuphimba ndi kubweretsa kwa chithupsa pa kutentha kwakukulu, ndiye kuchepetsa kutentha kwa sing'anga. 3. Sungunulani supuni 3 batala mu poto yowonongeka pamsana wambiri. Onjezani anyezi, adyo, supuni ya supuni ya mchere komanso supuni ya supuni ya tsabola. Mwachangu, oyambitsa, mpaka anyeziwo ndi ofewa, kuyambira mphindi 4 mpaka zisanu. Onjezerani mpunga ku frying poto ndi kuphika, oyambitsa, mpaka mbewu zikhale zosasuntha pamphepete, pafupi maminiti atatu. Onjezerani vinyo ndikuphika, kuyambitsa, kwa mphindi 4 mpaka 5. Pakalipano, yesani msuzi wotentha pamsana wabwino mu mbale, mutenge madzi ambiri momwe mungathere. Thirani msuzi mu saucepan, kuphimba ndi kupitiriza kutsika kutentha kuti msuzi otentha. 4. Pamene vinyo wathyoledwa, onjezerani makapu 3 otentha msuzi ndi theka la cubes kuti mupange mpunga. Khwangwala, oyambitsa mphindi iliyonse 3-4, mpaka madziwo atengeka, ndipo pansi pa poto pali pafupifupi maminiti khumi ndi awiri. Yikani makapu otentha msuzi ndi kuphika, oyambitsa nthawi zonse mpaka imatenga, pafupi mphindi ziwiri. Bwerezani ndi msuzi otsala 2 kapena 3, mpaka mpunga uli wokonzeka. Muziganiza ndi otsala supuni ya mafuta, grated Parmesan tchizi, akanadulidwa sage ndi nutmeg. Sungani mowonjezera squash otsala. Ngati mukufuna, yikani mitsuko yambiri ya msuzi kuti risotto sichikuda kwambiri. Tumizani mwamsanga.
Mapemphero: 4-6