Chokoleti keke "Sacher" Izi ndizochokera ku zojambula zojambula za Austrian confectioner Franz Zaher. Ndipo zinali monga izi: mu 1832, malo ogulitsira, komwe Franz anali ndi zaka 16 anali kuphunzira, adalandira dongosolo lalikulu lochitira zabwino alendo olemekezeka. Wophika tsiku lomwelo anagona pa matenda ndipo dongosolo linatengedwa ndi "wophunzira" wake wamng'ono. Ngakhale kuti kekeyi ikakondedwa ndi alendo onse, iwo anaiwala za izo kwa zaka zambiri. Ndipo pamene Fanc Sacher adatsegula malo ake ophikira, makeke ake adalandiridwa konsekonse. Pali njira ziwiri zofunika kukonzekeretsa keke "Sacher": kudula mphika wa siponji ndikugwiritsira ntchito magawo awiri kapena kupatula pamwamba pa keke ndikutsanulira keke ndi zokoma. Mbiri ya njira ziwiri izi ndi chifukwa cha chinyengo chomwe chimakhudzidwa ndi keke, koma iyi ndi nkhani yosiyana.
Zosakaniza:- Mazira nkhuku 3 ma PC.
- Chokoleti wakuda 100 g
- Kosowa ufa 25 g
- Buluu 125 g
- Tirigu Pang'ono 150 g
- Maamondi 60 g
- Madzi 150 ml
- Shuga 125 g
- Apricot kupanikizana 100 ml
- Chokoleti wakuda 150 g
- Cream 150 ml
- Gawo 1 Pakuti keke iyi idzafunika: mazira, ufa, shuga, batala, amondi, ufa wa kakao, chokoleti chakuda, apricot kupanikizana (lalanje kapena pichesi). Kuonjezerapo, mukufunikira mawonekedwe okhala ndi mbali zowonongeka 24-26 masentimita awiri, pepala ndi zikopa za mafuta.
- Gawo 2 100 g ya chokoleti kuti muphwanye zidutswa, kutsanulira 150 ml ya madzi oyera. Sungunulani chokoleti ndi madzi mu kusamba madzi.
- Khwerero 3. Pukuta ma almond mu zidutswa zing'onozing'ono.
- 4 Zowonjezera batala ndi shuga ndi chosakaniza.
- Khwerero 5 Kupitiriza whisk kumawonjezera mazira, koma osati onse mwakamodzi, koma imodzi panthawi.
- Gawo 6 Kenako onjezerani ufa mu magawo ang'onoang'ono.
- Khwerero 7 Pamene akupitiriza kumenya, yonjezerani ufa wa kaka ndi amondi odulidwa.
- Gawo 8 Ndipo pamapeto pake yonjezerani chokoleti chosungunuka m'madzi (kutentha mpaka kutentha). Sakanizani kwa mphindi zina ziwiri.
- Khwerero 9 Pangani ndi chochotsedwapo mafuta ndi masamba kapena batala. Ikani mapepala a zikopa pansi.
- Gawo 10 Thirani nkhungu mukumenya ndi kuziika mu uvuni wokonzedweratu mpaka 160-170 ° C. Kuphika kwa ora limodzi. Kenaka, gwiritsani keke mu uvuniyo kuti mutenge mphindi 10 ndikuitulutsa.
- Khwerero 11 Kenako chotsani ku nkhungu ndi kuvala kabati. Zowonongeka kwathunthu, ndiyeno perekani pamwamba ndi mbali ndi apricot kupanikizana.
- Khwerero 12 150 g wakuda chokoleti chotsanulira kirimu 20% mafuta ndi kusungunuka mu madzi osamba.
- Khwerero 13 Chokoleti amachititsa chidwi kwambiri ndi kirimu.
- Khwerero 14 Ikani filimu kapena mapepala pansi pa galasi ndikutsanulira chokoleti, mofanana ndi kufalitsa pamwamba pa keke ndi mbali. Lolani chokoleti kuti muyike ndikutumikira.