- Mafuta a azitona - zinthu ziwiri. makapu
- Chicken fillet - 800 magalamu
- Anyezi - Zipinda ziwiri
- Garlic - 2 Nsonga
- Ginger - 30 Gramu
- Safironi - - Kulawa
- Chili tsabola - chidutswa chimodzi
- Mtedza wachisinamoni - chidutswa chimodzi
- Chikuku msuzi - 250 Milliliters
- Amondi - 45 Gramu
- Phula la shuga - 1p. supuni
- Sinamoni - 1 st. supuni
- Butter - 50 Gramu
- Mazira - chidutswa chimodzi
- Mtanda flaky bezdozhzhevoe (makona angapo mapepala) - 4-6 zidutswa
Nkhuku ya nkhuku ing'onozing'ono (1-1.5 cm mbali), mphindi 2-3 mwachangu mu mafuta a maolivi. Timayika nkhuku mu mbale, ndipo poto imodziyi imayika anyezi odulidwa bwino, adyo, amakhetsa chimanga ndi ginger wonyezimira. Mwachangu mpaka anyezi akuwonekera bwino. Ikani nkhuku kubwalo, mudzaze nonse ndi nkhuku. Onjezerani safironi ndi simmer mpaka msuzi usungunuke. Pamene nkhuku ikudya msuzi (ndipo ili pafupi mphindi 15), pangani mtanda. Sakanizani amondi amchere, shuga ndi sinamoni. Tsopano chinthu chachikulu. Timatenga chinsalu chophimba, timachiwaza ndi almond osakaniza, timayika pamwamba pa pepala - ndikutulutsamo. Kenaka mmwamba - osakaniza pang'ono a amondi, pepala, tuluka. Ndipo kotero - mpaka mapepala ndi amondi osakaniza akusokonezeka. Mkate wotsatira umayikidwa mu kuphika mbale, mafuta. Mu nkhuku yophika, onjezerani dzira limodzi, kuyambitsa. Thirani kudzazidwa kwa chitumbuwa pa mtanda. Pangani chitumbuwa (pamphepete mwazimene munayenera kusiya kutsekemera kwa mtanda). Pamwamba ndi mafuta ndi kukongoletsa ndi amondi onse. Kuphika kwa mphindi 25 pa madigiri 180. Kenaka mutenge kuchokera mu uvuni, mopepuka ozizira ndikutumikira. Zosangalatsa!
Mapemphero: 5-7