Fettuccine ndi nkhuku

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ichi ndi mbale yokhazikika, koma ndikupangira chokongoletsera chokongoletsera cha nkhuku zophikidwa ndi thyme. Ndi zofunika kugwiritsa ntchito Zakudyazi ndi mitundu ina ya pasitala - pasta kuchokera ku tirigu wolimba. Tchizi amasankha kulawa: Parmesan kapena mitundu yolimba.

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Ichi ndi mbale yokhazikika, koma ndikupangira chokongoletsera chokongoletsera cha nkhuku zophikidwa ndi thyme. Ndi zofunika kugwiritsa ntchito Zakudyazi ndi mitundu ina ya pasitala - pasta kuchokera ku tirigu wolimba. Tchizi amasankha kulawa: Parmesan kapena mitundu yolimba.

Zosakaniza:

• Fettuccine 200 g
• Pepper zokoma 2 ma PC.
• Nkhuku ikuwombera ma PC 8.
• Amondi 50 g
• Tchizi wolimba 100 g
• Thyme (Thyme) atsopano 5 g
• Parsley watsopano 1 gulu
• Mafuta a azitona 1 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Kukonzekera Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Khwerero 2 Ng'ombe ya nkhuku imayikidwa mafuta ndi kuwonjezera masamba a thyme.
• Gawo 3 Ikani nkhuku pamphika wophika kuphika ndi kuphika kwa mphindi 45 pa 200 ° C. Lembani tsabola mu belomo kwa mphindi pafupifupi 20.
• 4 Ganga tchizi pa grater yaikulu. Kuti mupange msuzi, phulani maamondi ndi parsley mu blender.
• Gawo 5 Lembani tsabola wa Chibulgaria kuphimba ndi thaulo kapena chivindikiro kwa mphindi 15-20, kuchotsani peel kuchoka pa khungu komanso khungu lochepetsedwa pang'ono ndi kuchotsa njere.
• Gawo 6 Tsabola zowonjezera zowonjezerapo zowonjezereka kwa parsley ndi amondi, kutsanulira supuni 2 ya madzi otentha ndi kuzikwaza pa blender pamodzi.
• Khwerero 7 Msuzi wochokera ku Bulgarian tsabola ndi amondi ali okonzeka.
• Gawo 8 Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Khwerero 9 Tsegulani Zakudyazi mu colander.
• Gawo 10 Ng'ombe za nkhuku zili okonzeka.
• Gawo 11 Pa mbale yotumikira, ikani gawo la nkhuku za nkhuku. Nyengo Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi