- zovuta yophika mazira - zidutswa 12
- shuga - 150 magalamu
- msuzi wa soya - 100 milliliters
- mababu - zidutswa ziwiri
- adyo - mano 4
- mwatsopano tsabola tsabola - 2 zidutswa
- gulu la cilantro - 1 Mbande
- mafuta a masamba - chidutswa chimodzi (kwa Frying)
Peel anyezi ndi adyo, thinly akanadulidwa. Tsabola kudula pakati, chotsani mbewu. Dulani thupi mu madontho. Mu saucepan, tsitsani mafuta mu wosanjikiza wa masentimita 5. Ikani anyezi, adyo ndi chili Kuphika kwa mphindi ziwiri, ndikusintha masamba ndi mapepala amapepala. Fryani mazira mu mafuta omwewo, mphindi 3-4. Valani mapepala amapepala, kenaka mudulani zidutswa zinayi ndikuyika pa mbale. Mu saucepan kusakaniza soya msuzi ndi shuga ndi kuphika mpaka shuga kwathunthu kusungunuka. Chotsani masamba ku nthambi za coriander. Sakanizani anyezi anyezi, adyo ndi chili. Onjezerani mazira ndikutsanulira msuzi.
Mapemphero: 6