- Zakudya zonunkhira - supuni 1
- nkhumba - 2 makapu (yophika)
- mafuta a sesame - masupuni 2
- Ginger - supuni 1
- adyo - 2 mano
- masamba anyezi - 1 chikho
- msuzi Khoisin - 3 Art. makapu
- viniga wosakaniza - 2 Art. makapu
- msuzi wa soya - 1p. supuni
- wokondedwa - 1 1/2 masupuni
- msuzi Sriracha - supuni 1
- Mchere - 1/4 supuni
- Kuyezetsa: madzi - makapu 3
- yisiti - 1 1/2 Art. makapu
- mchere - 1 1/2 Art. makapu
- ufa - makapu 6 1/2
1. Konzani nkhumba pasadakhale, kuti mutenge makapu awiri. Fukani nkhumba ndi zosakaniza zisanu zonunkhira za Chinese. Onetsetsani bwino. 2. Kutentha poto lalikulu lopaka pazenera. Lembani poto ndi mafuta. Onjezani adyo wodulidwa ndi sing'anga watsopano komanso mwachangu kwa mphindi imodzi. 3. Onjezani nkhumba, anyezi, msuzi wa Hoixin, viniga wosakaniza, msuzi wa soya, uchi, Sriracha msuzi ndi mchere. Sakanizani bwino ndi mwachangu mpaka nkhumba ikhale yotentha. 4. Sakanizani mtanda kuchokera kuzipangizozi. Gawani mtanda mu magawo 8 ofanana. 5. Kuchokera pa gawo lirilonse, yekani mzere wozungulira ndi waukulu wa 12-15 masentimita. Ikani chikho chimodzi cha 1/4 chodzaza pakatikati pa bwalo lililonse. 6. Kutenga mapeto, pezani pamwamba. Bwerezani ndondomekoyi ndi masamba otsalawo ndi kudzaza. 7. Ikani magulu anayi ndi mthunzi pansi pa mtunda wa masentimita 2.5 kuchokera wina ndi mzake mu nthunzi. Phimbani ndi chivindikiro. Kuwonjezera madzi ku kuya kwa masentimita 2.5, kubweretsani ku chithupsa pa kutentha kwapakati. Kuphika kwa mphindi 20-30. 8. Tumikirani mabungwe otentha.
Mapemphero: 8