Ng'ombe ndi masamba
- 2 malita a njuchi yamphongo msuzi kapena yosavuta msuzi ndi madzi
- pafupifupi 2.2 makilogalamu a ng'ombe popanda mafupa (kapena ndi mafupa a nyama), mwachitsanzo, minofu ya calcaneus, shank anterior, khosi, nsonga ya nthiti zam'mbuyo, brisket, nthiti
Kuti mukhale ndi kukoma kwabwino (mwasankha):
- nyama iliyonse yamphongo ndi zowonongeka, yaiwisi kapena yophika
- 1 maluwa a zitsamba
- masamba onunkhira, okongoletsedwa
- 3 zikuluzikulu kaloti
- 3 zazikulu zazikulu zowonongeka
- 1 lalikulu lalikulu la leek
- 3 mapesi aakulu a udzu winawake ndi masamba
Zomera zosiyanasiyana (zonse pamodzi kapena zosankha): zidutswa 2-3
- turnips
- parsley
- kaloti
- mababu oyera aang'ono
- wedges wa kabichi
- mbatata
Kodi mungakonzekere bwanji chakudya?
Ikani mafupa ndi zowonongeka moyenera mu supu yaikulu, maluwa a zitsamba ndi masamba, kutsanulira msuzi wa ng'ombe ndikubweretsa ku chithupsa. Pakalipano, nyamulani mwatcheru nyama ndi thonje loyera, ndikuikeni m'supala, ngati kuli koyenera kutsanulira madzi pamwamba pa nyama kuti mutenge madzi masentimita 2-3. Bweretsani chithupsa, chotsani chithovu. yang'anani ndi mphanda, ndipo molondola mudule chidutswa ndikuyesa). Ngati zidutswa zina zili zokonzeka pamaso pa ena, ziyikeni mu mbale imodzi ndikutsanulira pang'ono msuzi. Nyamayi imatha kutengedwa kuchokera ku poto, ndipo nsaluyo imasankhidwa, ndikuchotsa mafuta, kuwonjezera kukoma kwa kukoma, kenaka mubweretse msuzi ku poto ndi nyama. Mphodza imakhala yotentha kwa ola limodzi musanatumikire; Ikhoza, ndi kutentha, mosaphimba kuphimba poto ndi chivindikiro. Pakalipano, tanikani mitsuko pang'ono mu msuzi, ndipo ikadali nthawi yoti mutumikire, tsitsani msuzi m'kapu ina. Asanayambe kutumikira, kudula nyama mu magawo, kuzungulira ndi masamba ndi kutsanulira pang'ono msuzi. Mtsalira otsalawo amatsanulira mu supu ndikuyika pa tebulo. Ngati mukufuna, mukhoza kutumikira French gherkins, mchere wambiri ndi msuzi wochuluka kwa mbale iyi.
Maluwa ochokera ku zitsamba zophikira
Pangani maluwa akuluakulu, tengani mapiritsi 8 a parsley, 1 tsamba lalikulu la bay leaf, nthambi ya thyme, 4 masamba onse a cloves kapena tsabola ya clove ndi 3 cloves akuluakulu osweka, adyo wofiira, kukulunga mu chovala choyera ndi tayi ndi ulusi. Nthawi zina adyo akhoza kusinthidwa ndi masamba a udzu winawake ndi / kapena ndi zidutswa zam'manja.
Msuzi ndi mbatata ndi leek
- 3 makapu a ma leeks (woyera, ndi nthenga zobiriwira)
- 3 makapu a peeled ndi coarsely akanadulidwa mbatata
- 6 makapu a madzi
- 0,5 supuni ya tiyi ya mchere
- 0,5 makapu a kirimu wowawasa
Kodi mungakonzekere bwanji maekiti?
Kodi mungakonzekere bwanji chakudya?
Dulani mizu ndi nsonga, kusiya masamba 15-17 cm. Gwirani masamba ndi zala, kudula tsinde lililonse muwiri, kenaka mu magawo anayi. Sungunulani pansi pamadzi ozizira ozizira kuti muchotse dothi lonse. Masamba akhoza kusungunuka kwathunthu kapena kudula mu zidutswa. Dulani zidutswazo kukhala zidutswa 5 masentimita, chitani masamba ndikuzidula. Ikani leeks ndi mbatata mu poto la lita zitatu. Thirani madzi ndi kubweretsa kwa chithupsa. Phimbani ndi kuimirira kwa mphindi 20-30 mpaka ndiwo zamasamba. Onetsani mchere ndi zokometsera kuti mulawe. Kutumikira ku tebulo lonse kapena ngati mbatata yosenda. Ikani aliyense wotumikira supuni ya kirimu wowawasa.
Omelette
- 2 lalikulu kapena 3 mazira apakati
- mchere wawukulu
- tsabola wina
- Supuni 1 ya madzi ozizira (ngati mukufuna), bwino kusakaniza yolks ndi mapuloteni
- 1 tbsp. supuni ya batala wosatulutsidwa
Kodi mungakonzekere bwanji chakudya?
Konzani mbale yotentha, komanso batala, mapiritsi angapo a parsley ndi rabara spatula. Kumenya mazira mu mbale, mchere, tsabola, kutsanulira madzi ndi kusonkhezera mwamphamvu. Ikani poto kwa omelettes pa kutentha kwakukulu, ikani mafuta ndi kuyendetsa poto yozizira mosiyana, kotero kuti imafalikira pansi ndi makoma. Mafutawo atatsala pang'ono kutulutsa thovu, koma osakhala mdima, tsitsani dzira losakaniza. Bwezerani poto yowonongeka mofulumira mwa kuigwira ndi chogwirira kuti chisakanizo chikufalikire pansi. Gwirani masekondi angapo kuti mulole chisakanizocho chikhale pansi. Kenaka yambani kukoka poto kumoto kwa inu, kuponyera dzira mpaka kumapeto. Lembani mwamphamvu, pang'onopang'ono mutambasula chogwiritsira ntchito ndikuyang'ana pamphepete mwa kutentha. Mphunoyi imayambira yokha. Sinthani unyinji ndi fosholo, ngati gawo lirilonse likutuluka mopitirira zofunikira. Kenaka gunda chifuwa pamunsi pa chogwiritsira ntchito, ndipo omelet adzagwada pamapeto. Pofuna kutulutsa omelette, mwamsanga mutembenuzire dzanjalo ndikuligwira ndi dzanja lanu lamanja - kanjedza kuchokera pansi, chapamwamba pamwamba. Ponyani mbaleyo kumanja kwanu, yongolani poto ndi mbaleyo kwa wina ndi mzake, mutenge poto yophika pa mbaleyo, ndipo chombocho chigwera pamalo abwino. Ngati ndi kotheka, tanizani omelet ndi spatula. Nablite chidutswa cha mafuta pa foloko, mwamsanga muziwadzoza ndi pamwamba pa omelet, azikongoletsa ndi sprig ya parsley ndikutumikira pa tebulo.
Msuzi wa kirimu ndi bowa
- 4 tbsp. supuni batala
- 1 chikho chapadera chodulidwa kapena maekisi oyera
- 0.25 makapu a ufa
- 1 kapu yotentha nkhuku msuzi
- 6 makapu a mkaka
- 4 makapu atsopano a bowa, peeled, kutsukidwa ndi kutsukidwa
- Mitengo ya tiyi ya 0.25 ya masamba a tarragon
- Makapu 0,5 (kapena kuposa) mafuta obiriwira, kirimu wowawasa kapena zonona mwatsopano (posankha)
- mchere ndi tsabola woyera watsopano
- madontho pang'ono a mandimu (mwachangu)
- sprig ya tarragon yatsopano ndi magawo a zipewa zokazinga (zokongoletsa)
Kodi mungakonzekere bwanji chakudya?
Timakonza msuzi. Ikani anyezi kapena maekisi mu frying poto ndi lakuda pansi ndi mwachangu mpaka poyera mu mafuta pa moto wochepa kwa mphindi 6-8. Onjezani ufa, ndikuyambitsa, mwachangu wina 2-3 mphindi. Chotsani kutentha, pang'onopang'ono kutsanulira mu msuzi wotentha. Bweretsani ku bokosi labwino kwambiri pa kutentha pang'ono ndi kutsanulira mkaka. Ikani msuzi bowa ndi zouma tarragon ndi kuphika pa moto wochepa kwa mphindi 20, ndikuyambitsa nthawi zambiri kuti zisatenthe. Pemphani, alowetsani zonona, mopepuka kuphika ndi kuwonjezera mchere ndi zakudya kuti mulawe, ndipo, ngati kuli koyenera, madontho pang'ono a madzi a mandimu. Konzekerani aliyense akutumikira ndi sprigs wa bokosi la tarragon ndi yokazinga.
Chicken Saladi
- 6 makapu a nkhuku yophika, mudulidwe mu magawo
- mchere ndi tsabola woyera watsopano
- 1-2 tbsp. supuni ya mafuta a maolivi
- 2-3 tbsp. makapu a madzi atsopano a mandimu
- 1 chikho chachisanu chofewa chophimbidwa, chatsekedwa
- 0,5 makapu ofiira anyezi, diced
- 1 chikho chodulidwa walnuts
- 0,5 chikho chodulidwa parsley
- 1h. supuni ya finely akanadulidwa tarragon masamba (kapena 0.25 tiyi makapu a zouma tarragon)
- 0.75 makapu a mayonesi
- masamba atsopano a saladi, otsukidwa ndi owuma
Zojambula:
- mazira otsika, magawo kapena odulidwa
- mapiritsi a parsley
- mapepala a tsabola wofiira
Kodi mungakonzekere bwanji chakudya?
Muziwaza nkhuku ndi mchere, tsabola, mafuta a maolivi, mandimu, udzu winawake, anyezi ndi walnuts. Phimbani ndi refrigerate kwa mphindi 20, makamaka usiku. Kenaka pukutani madzi osakaniza, sungani ndi parsley ndi tarragon. Chotsani nyembazo ndi kuwonjezera nyengo ngati pakufunikira. Ikani mayonesi ambiri kotero kuti malaya onse. Sungani masamba, muwaike pa mbale, ndipo muike saladi pamwamba. Phimbani ndi mchere wochepa wa mayonesi ndi kukongoletsa ndi mazira, parsley ndi mapepala a tsabola.
Zikondamoyo za nthawi zonse
- 1 chikho cha ufa
- 0,75 chikho ozizira mkaka
- 0,75 makapu a madzi ozizira
- Mazira akulu atatu
- 0,25 tsp mchere
- 3 tbsp. spoons wa kusungunuka batala
- mafuta odzola poto
Kodi mungakonzekere bwanji chakudya?
Sakanizani zinthu zonse kuti mukhale osiyana kwambiri mu blender kapena whisk. Refrigerate kwa mphindi 10. Izi zidzalola kuti magawo a ufa azidya madzi, ndipo zikondamoyo zidzakhala zovuta kwambiri. Kutenthetsa phula lopanda fodya (m'munsi mwake ndi 12-20 masentimita) kuti madontho a madzi alowe pa ilo; mafuta onunkhira omwe ali ndi batala wosungunuka. Thirani 2-3 tbsp. supuni pa mtanda ndi kuyendetsa poto yowonongeka mosiyana kuti pansi ikhale ndi zokuta. Kuphika kwa mphindi imodzi mpaka phokoso lidawombedwa kuchokera pansi; Tembenukani mofulumizitsa mwachangu mbali inayo. Malo pa kabati ndikupitiriza uvuni. Pamene zikondamoyo zikuzizira bwino, pindani pamwamba pa phiri. Mu firiji, akhoza kusungidwa masiku awiri, komanso mawonekedwe achisanu - kwa milungu ingapo.