- Mkaka wokwanira - 380 milliliters
- Mchere - supuni 1
- Viniga wosasa - mamiliyoni asanu ndi limodzi
- Sakunioni ufa - supuni 1
- Margarine - 200 Gramu
- Cream Cream - 250 Gramu
- Zakudya Zakudya Zakudya - 2 Gramu
- Ufa wa tirigu - 360 Gramu
- Shuga la Vanilla - 2 Masupuni
Choncho, kuti pasakhale chisokonezo, ndikuwonetsa zonse zomwe timapanga. Timatenga mbale, kuika mchere ndi kirimu wowawasa pamenepo. Soda ndi yotsekedwa ndi vinyo wosasa komanso kuwonjezera pa mbale. Onjezani ufa, vanila shuga, sinamoni. Sakanizani bwino ndi chosakaniza. Onjezani margarine wotsekemera ndi cubes, pitirizani kuwombera mtanda. Mutatha kusakaniza zonse zogwiritsira ntchito, onetsetsani kusakaniza pa ntchito yopangira ufa ndi kuwerama. Chotsatira cha mtanda chimagawidwa mu magawo atatu ofanana, omwe aliwonse omwe adayikidwa mu mpira. Timayika mipira yathu mufiriji kwa mphindi 20-25. Kenaka timagwiritsa ntchito mphika, timayika pa pepala lophika, timaphonya ndi mphanda m'malo osiyanasiyana - komanso mumoto, kumatentha madigiri 175, kwa mphindi 20-25. Keke yokonzeka nthawi yomweyo imatenthedwa ndi mkaka wosakanizidwa (gawo limodzi mwa magawo atatu a chitsime). Ndondomeko yofanana ndi yochitidwa ndi mikate yonseyo. Timapanga keke ya katatu. Ife timapatsa kekeyo mawonekedwe a makoswe, akudula pamphepete. Mphepete mwace mwaphwanyika kukhala phokoso, kuwawaza iwo mkate wathu. Timayika mkate wokongola m'firiji kwa maola angapo, kapena bwino - usiku, pambuyo pake tidzakhala okonzeka kugwiritsidwa ntchito. Chilakolako chabwino!
Mapemphero: 6-8