Momwe mungapangire kirimu wa kapekeys: custard, tchizi ndi kirimu cha mkaka wambiri - Chinsinsi ndi chithunzi

Ma Cupcake ndi zokometsera zokometsera ndi kapu yofewa yopangidwa ndi kirimu. Momwe mungapangire zonunkhira ndi zonunkhira zonunkhira kuti tizitengere, tidzanena ndikuwonetsa muzithunzithunzi izi.

Custard custard

500 g ya custard:

• mkaka - 2 tbsp.
• ufa - 3 tbsp. l.
• shuga - 1 tbsp.
• mazira - ma PC 2.
• Butter - 20 g

Njira yokonzekera

1. Mu mbale yakuya, sakanizani mkaka wa supuni 1, ufa ndi mazira.
   
   

2. Mu chotengera china, sakanizani shuga ndi gawo lachiwiri la mkaka. Valani moto, mubweretse ku chithupsa.
   
   
3. Mu mkaka wotentha, pang'onopang'ono kutsanulira mbali yoyamba ya mkaka - ndi mazira ndi ufa, wiritsani zonona mpaka bwino kuphulika, mokondweretsa kuyambitsa misa kuti isanye. Nthawi yophika ndi pafupi maminiti 7.

   Zindikirani: zowunikira muzitsulo zimathamangitsidwa ngati mumayendetsa misozi nthawi zonse.

4. Chotsani misa kutentha, yikani batala, kusakaniza ndi kuika kuzizizira. Ndiye mumayenera kutumiza kirimu mufiriji kuti afikitse.

The custard kuyambira ubwana kwa capkake ndi wokonzeka!

Kuwotcha mkaka wokometsera kwa capekeys

Zakudya zonunkhirazi zomwe zimatengedwa kuchokera ku kirimu wowawasa ndi mkaka wosakanizidwa zidzakondwera ndi akulu ndi ana.

Zosakaniza zofunika:

• Amatha mkaka wokhazikika
• Butter - 200 g
• kirimu wowawasa - 200 g
• walnuts wosweka - 300 g

Njira yokonzekera

1. Whisk ndi mafuta otsekemera.

   Ngati mukufuna, gwiritsani ntchito mkaka wophika.

2. Onjezani kirimu wowawasa ku misa, whisk.

3. Kuti mulawe, yonjezerani mtedza wosweka, sakanizani. Kokani kirimu ndi kukongoletsa capkake.

Ganache kirimu cha capkeys

Ganache ndi zonona zokoma za kirimu ndi chokoleti. Zimakonzedwa molingana ndi maphikidwe osiyanasiyana, ndipo lero tidzayesa zophweka - ndi kuwonjezera uchi.

Zosakaniza zofunika:

• chokoleti mdima wosachepera 70% - 225 g kapena matayala
• kirimu 30% - 270 g
• wokondedwa kapena wamafunde - 40 g

Njira yokonzekera

1. Dulani chokoleti ndi mpeni waukulu.

2. Honey kutsanulira mu kirimu ndi kubweretsa misa kwa chithupsa. Thirani chokoleti ndi zonona. Siyani mphindi imodzi, ndiye kusakanikirana misa mpaka yosalala.
   
   

3. Ikani ganache mu furiji, nthawi zina. Chokoma chozizira kuti azikongoletsa capkake.

Cream Cream ya Cappeycakes

Zosakaniza zofunika:

• ufa shuga - 4 tbsp. l.
• mtundu wa tchizi wa Ricotta kapena wofewa - 250 g

Njira yokonzekera

Kuphika tchizi zonunkhira kuti zikhazikike popanda mafuta n'zosavuta: kungomenya tchizi ndi shuga wofiira mpaka fluffy, ndiyeno azikongoletsa utakhazikika zikondamoyo. Mukhoza kutsanulira kapekey caramel yokhazikika kapena kuika pakati pa kapu yamatcheri.

Zakudya zonona zonunkhira za capcas zimatha kukonzekera ndi kuwonjezera mafuta, mtedza kapena puree kuchokera ku zipatso. Maziko a Chinsinsi chomwe muli nacho - poganizira nthawi ya maholide komanso kumapeto kwa sabata, kuwononga banja lanu ndi mikate yokoma ndi zokometsera zosiyana!