"Amapichesi" a tiyi Nditangoona mikate iyi, ndinazindikira kuti ndikuyenera kukonzekera. Iwo ali ofanana kwambiri ndi mapichesi ndipo ali owala kwambiri ndi okongola kuti amakopera diso. Ndikuganiza kuti uwu ndi chitsanzo chabwino kwambiri chophika chophika, chosavuta kukonzekera komanso chokoma. Ndikuganiza kuti ngakhale chiyambi choyang'anira nyumbayo chidzagwirizanitsa ndi njira iyi. Mkate ndi waufupi, koma wachifundo kwambiri, wothandizira pa ntchito. Kudzaza ndibwino kwambiri - ndipo zotsatira zake ndi zotsatira zabwino kwambiri!
Zosakaniza:- Tirigu Kukula 3.5 tbsp.
- Butter 80 g
- Owawasa kirimu 2 tbsp. l.
- Shuga 1 tbsp.
- Vanillin 1 tsp.
- Mazira nkhuku 2 ma PC.
- Kuphika ufa 1 tsp.
- Wophika mkaka wosakaniza 1 mtsuko
- Walnut 70 g
- Beets 1 pc.
- Shuga wofiira 70 g
- Karoti 2 ma PC.
- Gawo 1 Pofuna kukonzekera zochepa muzikonzekera zotsatirazi: ufa (sungunulani), batala firiji, mazira, shuga ndi kirimu wowawasa.
- 2 Mazira akugunda ndi shuga ndi vanila.
- Gawo 3 Yikani batala, kirimu wowawasa, theka la ufa, ufa wophika.
- Gawo 4 Sakanizani ndi chosakaniza kuti mutenge mtanda wofewa.
- Gawo 5 Yonjezerani ufa wotsala ndikudula mtanda wofewa.
- Gawo 6 Gawani mtanda mu mipira 24. Mafilimu a fomu.
- Khwerero 7 Valani pepala ndi kuphika pa 190 ° C kwa mphindi 15.
- Gawo 8 Anatsiriza magawo a "mapichesi" amtsogolo kuti azizizira pa kabati.
- Khwerero 9 Chotsani pakati kuchokera ku halves.
- Gawo 10 Kuti perekani, yiritsani mkaka wa mkaka wokhala ndi mazira okwanira maola awiri mu mphika wa madzi, koma mukhoza kugula mkaka wophika. Ndikukonda kuphika ndekha.
- Gawo 11 Sakanizani theka la mkaka wophika komanso wodula.
- Khwerero 12 Tengani nyemba ndi zonona.
- Gawo 13 Lembani m'mphepete mwa mkaka wophika komanso wothira mafuta.
- Khwerero 14 Oyeretsani kaloti ndi beets a madzi, konzekerani shuga kukonkha. Mtundu wofiirira woyenerera bwino.
- Khwerero 15 Yesetsani pa juicer madzi a karoti.
- Gawo 16 Finyani madzi a beet, ngati mulibe juicer, ndiye kabati zamasamba pa grater ndi kufinya madzi kudzera mu cheesecloth.
- Khwerero 17 Pamene magawo a "mapichesi" atengedwa, mukhoza kuyamba kukongoletsa.
- Gawo 18 Lembani "pichesi" 2/3 mu juzi ya karoti ndipo mulole kuti ikhetse pang'ono, kenaka gawo losavala mu beet madzi ndipo mwamsanga muyambe mu shuga.
- Khwerero 19 "Amapichesi" okonzeka. Apatseni kuyanika pang'ono ndipo mungathe kutumikira.
- Khwerero 20 Kuchokera kuzinthu zamtunduwu, makeke 12 anapangidwa. Chilakolako chabwino!