- Pike - 1.5-2 Kilogalamu
- Anyezi - 1-2 zidutswa
- Zakudya zokoma zonona - 100-150 gramu
- Mpaka - 2-3 Art. makapu
- Mchere - supuni 1
- Tsamba la Bay - 1-2 zidutswa
- Mafuta a masamba - 100-150 milioni
- Dill amadyera, parsley - 100 Gramu
Ife timatsuka pike, yanga. Dulani mutu ndi mchira chifukwa cha supu. Zina zonse zimadulidwa mzidutswa tating'ono ting'ono. Chilengedwe, tsabola, onjezerani masambawa ndi kuchoka kuti mubwere. Timatsuka anyezi, kudula theka mphete ndi mwachangu mu skillet ndi masamba mafuta. Timaphika nsomba za ufa ndi mwachangu mpaka golidi. Pamwamba pa nsomba yomalizidwa, muyike zowonongeka anyezi, kirimu wowawasa. Perch. Onjezerani zonunkhira zanu zomwe mumakonda. Phimbani chivindikiro ndikuyimira kwa mphindi 15 pamoto wawung'ono. Ngati kirimu wowawasa uli wandiweyani - ukhoza kuyisakaniza ndi madzi.
Utumiki: 4-5