- Kolifulawa - chidutswa chimodzi
- tchizi lofewa - 1 st. supuni
- tchizi "Parmesan" - 1/4 Galasi
- adyo - 1/2 supuni
- mchere - 1/2 teaspoonfuls
- Tsabola wakuda - 1/8 supuni
- mphukira wa adyo - 2 zidutswa
- Butter - 3 Art. makapu
1. Peel ndi kudula kolifulawa muzidutswa tating'ono, tiritsani kwa mphindi 6-8. Gwedeza bwinobwino madzi. 2. Pogwiritsa ntchito blender kapena purosesa, pangani kabichi wa masaya, kuonjezera tchizi chofewa, parmesan, wopukutira adyo, mchere ndi tsabola mpaka misa yonse ikhale yofanana. 3. Kutumikira pa tebulo ndi mazira a adyo komanso cube ya batala. Kuti mupange piquancy yapadera, onjezerani rosemary pang'ono.
Mapemphero: 2