Mutu wochokera kumutu ndi mchira Kuti mutenge khutu labwino, muyenera kusamala kwambiri msuzi, popeza ndi iye, osati masamba kapena nsomba zomwe zimayika kukoma kwa mbale yonse. Mfundo ina yofunika kwambiri ndikupatsa msuzi mtundu wa golide wokongola - kumayambiriro kwa kuphika mumayenera kuwonjezera kagawo kakang'ono kapena karoti yonse, ndi fungo lina la anyezi limene liyenera kuchotsedwa.
Zosakaniza:- Msuzi wochokera ku thotho (mutu ndi mchira) 1 makilogalamu
- Madzi 2.5 l
- Mbatata 3 ma PC.
- Anyezi 2 ma PC.
- Malo a masamba a Bay 2.
- Pepper wakuda ndi nandolo 10 ma PC.
- Dill watsopano 1 gulu
- Karoti 2 ma PC.
- Khwerero 1 Kuti msuzi ukhale wabwino, gwiritsani ntchito msuzi (mutu ndi mchira), ngati palibe nsomba yokwanira pa chidutswa, onjezerani steak. Kuwonjezera pa nsomba, mbatata, kaloti, anyezi, mchere ndi zonunkhira zimafunika.
- Khwerero 2 Pewani nsombazo pochotsa mitsempha, simungathe kuyeretsa (pali gluten mokwanira mu mamba), ikani mu kapu ndipo mubweretse madzi momwe zimatengera zidutswa za nsomba kuchokera msuzi. Onjezerani zonse peeled karoti, anyezi, bay leaf ndi peppercorn. Pamene madzi wiritsani, mchere ndi kuphika kwa mphindi 30 pa moto wochepa pansi pa chivindikiro.
- Gawo 3 Dulani mbatata, anyezi ndi kaloti mu cubes, kukula kwake kwa inu.
- Khwerero 4 Chotsani nsomba, kaloti ndi anyezi ndi kuyambitsa msuzi. Pamene msuzi imayamba kuphika, yikani mbatata yophika, patatha mphindi zisanu kuphika - kaloti, anyezi, zidutswa za nsomba zopanda khungu komanso masamba odulidwa. Simmer kwa mphindi 15. Kutumikira ndi kirimu wowawasa ndi zitsamba.