- Pepper pansi ndi mchere - - Kulawa
- "Dutch" tchizi - 150 Gramu
- Zomera anyezi - ziwiri
- Msuzi wa nyama - 300 Milliliters
- Katsabola - zidutswa 5-6
- Garlic - 2 Nsonga
- Mkate - 150 Gramu
1. Choyamba, timaphika. Ndi bwino kuti musatenge zidutswa kuchokera ku sitolo. Ndikofunika kudula mkate uliwonse pa kukoma kwanu mu magawo ang'onoang'ono ndikuupukuta mu uvuni. Pambuyo pake, sulani magawo onse ndi adyo. 2. Pa nthawi yowumitsa anthu oyenera kupangira zinthu zoyenera. Pa grater timapukutira tchizi, bwino kusamba masamba, kulola madzi kukhetsa, ndi kuwaza bwino. Maluwa amafunika kutsukidwa bwino. 3. Zonse zikakonzeka, timayamba kukonzekera msuzi: mkate wophika mu supu, timayambitsa masamba ndi grated tchizi. 4. N'kofunika kuti msuzi ukatenthe osati kupiritsa. Posachedwapa mchira msuzi. Mu mbale sizowonjezera mchere. Timatsanulira zitsulo zonse ndi msuzi wotentha ndikuzipereka ku tebulo.
Mapemphero: 4