Nsomba za nsomba

Mpweya wa nsomba Pudding - mbale yachizungu ya Chingelezi, ndipo zikuwoneka ngati ife ngati chakudya chokoma. Ndipotu, poyamba idakonzedwa kuchokera ku zomwe zatsala chakudya chamadzulo ndi chakudya chamadzulo, ndipo pokhapokha ndiye kuti amapanga poddings okoma chifukwa cha kumwa mowa. Choncho pudding ikhoza kukhala chirichonse, kuphatikizapo nyama, nsomba, masamba, zipatso. Lero tikukupatsani inu kukonzekera pudding yosavuta kwambiri nsomba mu nkhungu zing'onozing'ono gawo kapena mawonekedwe aakulu. Kugwiritsiridwa ntchito kwa nkhungu kumakhala kosavuta, chifukwa kumapangitsa kusangalatsa zokonda za mamembala onse a m'banja. Mu gawo la agogo a nsomba pudding ife timamwa mchere wochepa, mwa abambo anga - tsabola kwambiri kapena mpiru wa mpiru, kuchepetsedwa ndi madzi a mandimu. Pudding ya nsomba ndi mbale yabwino kwambiri ngakhale kwa ana aang'ono kwambiri, komabe muyenera kusankha mosamala mafupa onse ndikusaika zonunkhira mu mchere ndi mchere wochuluka. Nsomba za phokoso ndi nsomba zambiri zimathandiza kwambiri poika nsomba m'madyerero a mwana. Pambuyo pake, nsomba yophika yowonongeka imawonekera mwa iwo osati molimbika, ndipo nsomba yosavuta-nsomba yotupa ndi tomato ndiyo njira yabwino kwambiri yochokeramo.

Mpweya wa nsomba Pudding - mbale yachizungu ya Chingelezi, ndipo zikuwoneka ngati ife ngati chakudya chokoma. Ndipotu, poyamba idakonzedwa kuchokera ku zomwe zatsala chakudya chamadzulo ndi chakudya chamadzulo, ndipo pokhapokha ndiye kuti amapanga poddings okoma chifukwa cha kumwa mowa. Choncho pudding ikhoza kukhala chirichonse, kuphatikizapo nyama, nsomba, masamba, zipatso. Lero tikukupatsani inu kukonzekera pudding yosavuta kwambiri nsomba mu nkhungu zing'onozing'ono gawo kapena mawonekedwe aakulu. Kugwiritsiridwa ntchito kwa nkhungu kumakhala kosavuta, chifukwa kumapangitsa kusangalatsa zokonda za mamembala onse a m'banja. Mu gawo la agogo a nsomba pudding ife timamwa mchere wochepa, mwa abambo anga - tsabola kwambiri kapena mpiru wa mpiru, kuchepetsedwa ndi madzi a mandimu. Pudding ya nsomba ndi mbale yabwino kwambiri ngakhale kwa ana aang'ono kwambiri, komabe muyenera kusankha mosamala mafupa onse ndikusaika zonunkhira mu mchere ndi mchere wochuluka. Nsomba za phokoso ndi nsomba zambiri zimathandiza kwambiri poika nsomba m'madyerero a mwana. Pambuyo pake, nsomba yophika yowonongeka imawonekera mwa iwo osati molimbika, ndipo nsomba yosavuta-nsomba yotupa ndi tomato ndiyo njira yabwino kwambiri yochokeramo.

Zosakaniza:

• Tilapia fillet 300g
• Mazira a nkhuku 4 ma PC.
• Cream 250 ml
• Matimati wa phwetekere 1 tbsp. l.
• Mkate wa mikate 2 tbsp. l.
• Pepper onunkhira 7 ma PC.
• Mchere 1 uzitsine
• Nsabwe za mpiru French (ndi tirigu) 2 tbsp. l.
• Lemon 1 pc.
• Tsabola wofiira 0,5 tsp.

Malangizo

• Gawo 1 Pakuti nsomba zofiira, nsomba za tilapia kapena nsomba zina zoyera zimasamba bwino.
• Gawo 2 Wiritsani nsomba kwa mphindi zisanu, wonjezerani nandolo 6-8 ya tsabola wokoma.
• Gawo 3 Gwirizaninso ndi mpiru ndi 1-2 supuni ya mandimu.
• Gawo 4 Kumenya dzira ndi mchere wambiri ndi supuni ya supuni ya tsabola wofiira.
• Gawo 5 Pitirizani kumenya, kuwonjezera kirimu ndi tomato phala (kapena grated 1 phwetekere) kwa wosakaniza.
• Gawo 6 Pewani nsomba mu zidutswa zing'onozing'ono.
• Gawo 7 Sakanizani zonona ndi nsomba ndi mpiru, sakanizani bwino.
• Gawo 8 Lembani mbale yophika ndi mafuta ndi kuwaza ndi mkate.
• Gawo 9 Thirani mu ufa wa pudding nsomba ndi kuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi 35-40.
• Gawo 10 Chitumikireni chilled fish pudding.