- Mbatata - 5-6 zidutswa
- Bacon - 100 Gramu
- Zakudya zonona - 125 Gramu
- Ovuta tchizi - 200 Gramu
- Green anyezi - 3-4 zidutswa
- Mchere, tsabola - supuni 1
Choyamba, sambani mosamala mbatata yathu ndi madzi ozizira, kenaka tiyikeni pa pepala lamapepala ndipo liwume. Fukani mbatata yosambitsidwa ndi mchere. Mosiyana, mbatata iliyonse imamanga ndi zojambulazo, kufalitsa pa pepala lophika ndikuphika kwa ola limodzi mu uvuni wa preheated kufika madigiri 200. Pamene mbatata zophikidwa, timakonza gawo lachiwiri la mbale. Mwachangu mu magawo a nyama yankhumba mpaka golide bulauni, finely kuwaza wobiriwira anyezi ndi pakani pa grater zovuta tchizi. Tsopano - chochititsa chidwi kwambiri. Timatenga mbatata kuchokera mu uvuni ndikugwiritsa ntchito supuni kuchokera ku mbatata iliyonse yomwe timatulutsa mmimba kotero kuti mbatata iliyonse imatenga mawonekedwe a ngalawa. Timapanga mbatata yosenda kuchokera pamkati. Yikani zonona mu kirimu wowawasa ndi zobiriwira anyezi, mchere ndi tsabola, sakanizani bwino. Timadzaza mabwato athu a mbatata ndi puree, ndipo pamwamba timayika magawo a nyama yankhumba ndi yokazinga. Kuphika zonse mu uvuni kwa mphindi 15 pamtentha kutentha madigiri 175. Zachitika! Kutumikira mbale iyi yotentha kwambiri. Kuphatikizana bwino ndi kirimu wowawasa ndi zitsamba zatsopano. Chilakolako chabwino! :)
Mapemphero: 3-4