Crispy amamanga ndi soka zouma
Kwa ma servings 4:
- 750 g mtanda wa dumplings (dzira, madzi, mchere, ufa)
- mchere, tsabola
- shuga
- Tsabola 3 yokoma ya Chibulgaria
- 1 mutu wa anyezi
- 3 soseji osakira (100 g aliyense)
- Supuni 3 zinasungunuka batala
- 500 magalamu a tomato osungunuka
- Supuni 6 za ketchup ya phwetekere
- Supuni 1 ya curry
Kuphika:
Patsani mtandawo mu soseti yayitali muzitsulo, mudule zidutswa 5-6 masentimita ndikuwapatsa mawonekedwe a "zala". Mu lalikulu saucepan, wiritsani 2-3 malita a mchere madzi. Gwiritsani ntchito "zala" mmenemo ndikuphika kwa mphindi zisanu. Kutuluka mmadzi ndi phokoso, asiyeni iwo asambe. Zakudya zokoma za tsabola zatsuka ndi kudula. Peel anyezi, ndi kudula mu cubes, ndi soseji - m'magulu. Sakanizani poto lalikulu lalikulu la supuni 2 za batala wosungunuka. Gawoli, mutembenuzire, mwachangu "zala" mpaka golide wagolide. Mu skillet wina, supuni 1 yotentha ya batala wosungunuka. Kutembenuka, fry magawo a soseji pa iyo - kwa mphindi 5-6. Chotsani ku frying poto. Mafuta otsala pambuyo pa sausages, mwachangu tsabola ndi anyezi kwa mphindi zisanu. Onjezerani ndi ndiwo zamasamba tomato wosakaniza, ketchup ndi supuni imodzi yokhala ndi piritsi, yikani ndi kuwiritsa maminiti asanu. Nyengo kuti mulawe ndi mchere, tsabola ndi shuga. Onjezerani ma soseji ndi "zala" ku ndiwo zamasamba, kuwaza curry ndi kutentha zonse palimodzi.
Msuzi anyezi ndi kusuta nyama ya nkhumba
Kwa ma servings 4:
- 750 g wa anyezi
- Supuni 2 za masamba
- 750 magalamu a mbatata
- 4 magawo a nkhumba wosuta ndi fupa (200 g aliyense)
- 200 ml ya vinyo woyera wouma
- Supuni 1 yowuma youme
- 2 Bay masamba
- mchere, tsabola
- shuga
Kuphika:
Anyezi amathira pepala, amidula mphete, ndipo atatha kutentha m'kasupe, mafuta, mwachangu kwa mphindi 10, kuti anyezi asinthe. Pezer mbatata, kuchapa ndi kudula mu cubes. Sungunulani nkhumba. Thirani vinyo ndi lita imodzi ya 250 ml ya madzi. Ikani mbatata, nkhumba, thyme ndi masamba anu mu mphika. Bweretsani kwa chithupsa ndi kuimirira kwa mphindi 40. Tenga nkhumba. Dulani zamkati pa fupa, mutenge makapu ndi kuika msuzi kachiwiri, kuti nyama iziwombera. Nyengo ndi mchere, tsabola ndi shuga.
Msuzi wokazinga ndi dzira ndi Turkey
Kwa ma servings 4:
- 300 g wa mpunga wa basmati
- mchere, tsabola
- 2 zimbudzi za leek
- Kaloti 3
- 400 g nkhuku
- Supuni 2 za masamba
- Mazira 6
- Supuni 6 za soya msuzi
- 1-2 supuni ya zokometsera zokometsera
Kuphika:
Kuphika mpunga. Sambani ndi kusamba masamba. Dulani leeks mu mphete, kaloti - mphete zatheka. Sambani nyama ya Turkey, dulani muzing'amba. Mu poto yophika, tenthe mafuta ndi mwachangu nyama. Nyengo ndi mchere ndi tsabola, chotsani potola. Mafuta otsala pambuyo pa nyama, mwachangu masamba. Yonjezani mpunga. Bwezerani Turkey ku frying pan. Whisk mazira ndi soya msuzi ndikuyambitsa mpunga. Pitirizani kuphika mpaka dzira likula. Nyengo ndi phala lotentha.
Nsomba yokazinga ndi sauerkraut mu kirimu
Kwa ma servings 4:
- 600 g sait fillets
- 2 mitu ya anyezi
- Supuni 3 zinasungunuka batala
- 850 g wowawasa kabichi
- Supuni imodzi ya paprika osati zokometsera
- 200 ml kirimu
- mchere, tsabola
- shuga
- 800 g wa mbatata
- 1-2 supuni ya supuni ya mandimu
- Mazira 2
- Supuni 5 ufa
- Gulu la parsley
Kuphika:
Dulani anyezi mu cubes. Sakanizani poto 1 tbsp. l. mafuta, mwachangu anyezi pa izo, kuwonjezera kabichi. Fukani ndi paprika. Thirani mu kirimu ndipo mubweretse ku chithupsa. Nyengo ndi mchere, tsabola, shuga. Ikani. Peel mbatata ndi wiritsani. Dulani nsomba mu zidutswa 8. Fukani ndi madzi a mandimu, mchere. Mazira akukwapula. Sungani nsomba mu ufa, zivikeni mu dzira ndikuzizira mwachangu 2 tbsp. l. batala wosungunuka. Kutumikira nsomba ndi mbatata ndi kabichi. Sakanizani ndi parsley yakudulidwa.
Amalowa mu msuzi wa mowa
Kwa ma servings 4:
- 3 mitu ya anyezi
- 4 Zakudya za nkhumba (250 g aliyense)
- mchere, tsabola
- shuga
- Supuni 3 zinasungunuka batala
- nutmeg
- Botolo limodzi la mowa
- 1 rutabaka (makilogalamu 1)
- 400 g wa mbatata
- 2 maapulo akuluakulu
- Supuni 3 batala
- Supuni 1 ya wowuma
Kuphika:
Peel anyezi ndi kusema cubes. Nkhumba yambitseni ndi yowuma. Sakanizani supuni 2 za batala wosungunuka mu poto yophika ndi nyama mwachangu - mphindi zitatu mbali iliyonse. Nyengo ndi mchere ndi tsabola. Onjezerani 2/3 a anyezi ndi mwachangu pamodzi pang'ono. Thirani mowa ndi 250 ml madzi. Bweretsani ku chithupsa ndi kusindikiza pansi pa chivindikiro kwa ora limodzi ndi mphindi 15. Pezani mbatata ndi zitsamba, sambani ndi kudula muzing'ono zazikulu. Maapulo amayeretsa, agawanikanso muzipinda, chotsani chapakati ndikuchepetsanso cubes. Sungunulani supuni imodzi ya batala wosungunuka mu chokwanira ndi kuika anyezi otsalawo. Onjetsani maapulo, mbatata, nyanjayi ndi onse pamodzi mulole pang'ono. Sakanizani supuni 1 ya shuga. Thirani 250 ml ya madzi, mubweretse ku chithupsa. Phimbani ndi kuphika kwa mphindi pafupifupi 40. Onjezerani batala kumsakaniza ndi kuvala mbatata yosenda bwino. Nyengo ndi mchere ndi nutmeg. Chotsani chops kuchoka ku frying poto. Sungunulani madzi kuchokera ku frying mpaka chithupsa. Momwemonso, sungani wowuma mu supuni 3 ya madzi, sakanizani madzi a nyama ndikuwombera kwa mphindi ziwiri. Nyengo ndi mchere, tsabola, shuga. Gwiritsani mazira ndi mbatata yosenda ndi maapulo ndi msuzi wa nyama.
Tagliatelle ndi nkhuku ndi sipinachi
Kwa ma servings 4:
- 200 g mwatsopano sipinachi
- 1 mutu wa anyezi
- 1 clove wa adyo
- 400 g Zakudyazi
- 500 g nkhuku fillet
- Supuni 1 mafuta mafuta
- 125 ml ya vinyo woyera
- 100 g kukwapula kirimu
- 100 g wa Gorgonzola tchizi
- mchere, tsabola
Kuphika:
Ikani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Sipinachi yasamba. Anyezi ndi adyo amadula ana ang'onoang'ono. Sambani nyama, tcheru ndipo mudulidwe mu cubes. Pakani poto, tentha supuni ya mafuta a masamba ndi mwachangu nyama kuchokera kumbali zonse (mphindi 4-5). Pepper, mchere. Onjezani anyezi, adyo ndi mwachangu kwa pang'ono. Thirani vinyo, 125 ml madzi, kirimu ndi kubweretsa kwa chithupsa, sungunulani mu msuzi gorgonzola. Thirani macaroni mu colander ndikubwezeretseni ku poto. Muzikhala ndi msuzi ndi sipinachi.
Msuzi wa phwetekere ndi nyama ya nkhumba minced nyama
Kwa ma servings 4:
- 1 mutu wa anyezi
- 1 clove wa adyo
- mchere, tsabola
- Shuga
- Supuni 1 mafuta mafuta
- 250 g ya minced nkhumba
- Masipuniketi awiri pansi nthaka
- Supuni 2 ya phwetekere
- Poto 1 (850 ml) ya tomato
- 1 akhoza (400 ml) lecho
- 2 sachets a mpunga (125 g aliyense, mphindi 10 kuphika)
- Mapiritsi atatu a parsley
- 200 g kirimu wowawasa
Kuphika:
Anyezi ndi adyo zimasungunuka, ndipo amadulidwa mu cubes. Msuzi wiritsani mu madzi amchere. Sungani mafuta mu kapu ndipo muthamangire nyama yosungunuka. Nyengo ndi zircon ndi tsabola. Chotsani poto. Eyani anyezi ndi adyo akhalebe mu nyama yotsala kuchokera kumtambo. Onjezani phwetekere, tomato ndi tomato. Bweretsani ku chithupsa ndi kuimirira pansi pa chivindikiro kwa mphindi khumi. Dulani parsley kuti muzitha. Ikani theka la kirimu wowawasa mu supu ndikuphwanya chirichonse mu puree. Ikani nyama yosungunuka ndi mpunga mu supu. Malizitsani supu ndi kirimu wowawasa ndi parsley.
Mbatata magawo ndi Savoy kabichi mu zonona
Kwa ma servings 4:
- 800 g ya mbatata yophika
- 1 makilogalamu Savoy kabichi
- 1 mutu wa anyezi
- 100 g kusuta nyama yankhumba ndi mitsempha ya mafuta
- Supuni 1 + 50 g ufa
- 100 ml mkaka
- 125 ml kukwapula kirimu
- mchere, tsabola
- nutmeg
- Mazira 2
- 50 g wa kanyumba kofewa otsika kwambiri
- Supuni 2 zinasungunuka batala
- 2 magulu awiri a parsley
Kuphika:
Zipatso zophika kuphika pansi pa chivindikiro kwa mphindi pafupifupi 20. Savoy kabichi woyera, kusamba, kudula pakati ndi kuchotsa chitsa. Dulani masamba kuti asambe. Peel anyezi, ndi kudula ang'onoang'ono cubes. Kuchokera mu mphika wa mbatata, tanizani madzi, osaziziritsa ndi kuziyeretsa. Phala lina lotentha ndi mphanda kapena nyemba ndikulola kuziziritsa. Brisket imadulidwa muzing'ono zazing'ono ndipo imakhala yofiira popanda mafuta mu lalikulu supu mpaka crispy kutumphuka amapangidwa. Chotsani poto. Lolani mafuta a kabichi mu mafuta otsalawo kuchokera ku brisket to grilla, nthawi zonse mutembenuzire. Sakanizani supuni imodzi ya ufa ndikuwaza pang'ono. Onjezerani mkaka ndi kirimu, mubweretse ku chithupsa ndi kuphimba ndi chivindikiro, simmer kwa mphindi khumi ndi zisanu. Nyengo kuti mulawe ndi mchere ndi tsabola. Sakanizani mbatata ndi mazira, anyezi, theka la yokazinga nyama yankhumba, 50 g ufa ndi kanyumba tchizi ndi mopepuka knead. Nthawi yabwino ndi tsabola ndi nutmeg, mchere pang'ono. Yambani misozi chifukwa cha mitu 8. Mu poto yaikulu yowuma, tenthetsani batala wosungunuka. Mwachangu mpaka mtundu wa golidi wa mikanda - pamapakati apakati kwa mphindi 3-4 kumbali iliyonse. Onjezani nyama yankhumba yotsalira ndikuwotchera pang'ono. Sambani parsley, gwedeza madzi ndi kuwaza. Mbatata magawo ndi Savoy kabichi kufalikira pa mbale, ndi kuwaza ndi magawo a brisket ndi parsley.
Nyemba zophika mu Mediterranean
Kwa ma servings 4:
- 250 g nyemba zoyera
- 2 atsogoleri a anyezi
- 2 cloves wa adyo
- Supuni 2 ya mafuta a maolivi
- Poto 1 (850 ml) ya tomato
- mchere, tsabola
- shuga
- 1 gulu la yosalala-tsamba parsley
- 150 magalamu a tchizi
Kuphika:
Nyemba zisala 2 malita a madzi ozizira usiku. Tsiku lotsatira, ikani nyemba m'madzi omwewo pa chitofu, mubweretse kuwira ndi kuphika pansi pa chivindikiro kwa maola awiri mpaka mutakhala wofewa. Anyezi ndi adyo, peel, kudula ang'onoang'ono cubes ndi, kutenthetsa mmwamba mafuta masamba mu saucepan, mosavuta khalani. Onjezerani tomato pamodzi ndi madzi ndi kubweretsa kwa chithupsa, pamene tomato bwino phala. Phimbani ndi zilowerere kwa mphindi khumi. Nyengo ndi mchere, tsabola ndi shuga. Chotsani uvuni ku 200 ° C. Sambani parsley, gwedeza madzi ndikudula. Ikani nyemba mu colander ndipo mulole kukhetsa. Pamodzi ndi parsley, sakanizani nyemba ndi tomato msuzi. Ikani mbale yaing'ono (kapena yaikulu imodzi) yophika. Pamwamba pa tchizi ta crumbled. Kuphika mu ng'anjo yotentha kwa mphindi 8-10. Zakudya zimenezi zingathe kutumikiridwa ndi mkate wochepa wa pita.
Pizza ndi chimanga ndi minced nyama
Kwa zidutswa 6:
- 1 akhoza ku chimanga (200 ml)
- Mutu waung'ono wa anyezi 1
- Supuni 1 mafuta mafuta
- 250 g wothira nkhumba / ng'ombe
- mchere, tsabola
- Supuni 5-6 ya ketchup ya phwetekere
- 3 tomato
- 400 g ozizira pizza mtanda
- 100 magalamu a tchizi ta grated
Kuphika:
Chotsani madzi kuchokera mukhoza la chimanga. Peel anyezi, ndi kudula ang'onoang'ono cubes. Sungani mafuta a masamba mumphika wouma ndi ufa wophika minced pa iwo (pafupifupi mphindi zisanu pazizira zapakati). Pepper, mchere, onjezerani anyezi ndi mwachangu pamodzi pang'ono. Gwiritsani ntchito ketchup ndi chimanga, lolani kuzizira kwa mphindi zisanu. Tomato amasamba ndi kudulidwa mu magawo. Dontho la piritsi papepala ndi kudula mu zitatu zofanana kukula kwa makina ang'onoting'ono. Chotsani uvuni ku 225 ° C. Pofuna kupanga pizza, perekani magawo atatu a mtanda wa tomato, nyama yamchere ndi tchizi. Kukonzekera mapepala a pizza kwa zidutswa zitatu zotsalira, nimupatseni mince ndi tomato, koma musiye theka la mtanda uliwonse popanda kukhuta. Phimbani theka ili ndi kudzaza ndikukaniza mtanda kumbali. Fukani ndi tchizi otsala. Ikani pizza onse pamodzi mu uvuni wotentha kwa mphindi 12-15. Tengani izo ndipo mwamsanga muzizitumikira izo patebulo.
Mitundu ya Italian cutlets ndi mbatata mu kalembedwe ka dziko
Kwa ma servings 4:
- 1 makilogalamu a mbatata
- paprika
- tsabola wa cayenne
- nyanja yamchere
- oregano wouma
- 4 tbsp. l. mafuta a azitona
- 1 tbsp. l. madzi a mandimu
- 100 g wa tomato wouma
Kwazingwe:
- 1 dzulo dzulo
- 1 mutu wa anyezi
- 1 clove wa adyo
- Mitundu 600 yogwiritsa nkhumba / ng'ombe
- 1 tsp. nyanja yamchere
- 1 tsp. mpiru
- 1 dzira
- 2 tbsp. l. masamba mafuta
Kuphika:
Kuphika mbatata, preheat uvuni ku 175 ° C. Sambani mbatata, peel ndi kagawo. Sakanizani supuni imodzi ya paprika, supuni 2 tiyi ya tsabola wa cayenne, supuni 2 tiyi ya mchere wa mchere ndi supuni 2 za oregano. Sakanizani supuni 1 ya osakaniza ichi, ena onse azipaka ndi supuni 4 za maolivi ndi madzi a mandimu. Apatseni mbatata chifukwa cha mafuta odzola. Kuphika pa pepala lophika mu ng'anjo yotentha kwa mphindi 30, kutembenukira nthawi zina. Lembani pang'ono mkate. Dulani anyezi mu cubes. Garlic akanadulidwa. Sakanizani nyama yosungunuka, kukanikiza mkate, dzira, anyezi, adyo, supuni ya supuni ya mchere ndi mpiru. Pepper ndi akhungu 8 soseji. Fryani iwo kwa mphindi 4 kumbali iliyonse pa supuni 2 za mafuta a masamba. Mphindi 10 isanafike kutha kwa kukonzekera mbatata, tyala tomato pakati pa mphero. Mphindi 3-4 isanafike yomaliza, perekani mbatata ndi zotsalira za zonunkhira ndikuzisandutsa. Ikani mbatata pa mbale pamodzi ndi zidutswazo.
Saladi ya Waldorf
Kwa mautumiki 6-8:
- 1 mwatsopano dzira yolk
- Supuni 1 supuni + supuni 2 timadzi timadzi
- 125 ml mafuta a masamba osanunkhira (mwachitsanzo, mafuta opukutira)
- 75 g kukwapula kirimu
- mchere, tsabola
- shuga
- 1 celery tuber (pafupifupi 750 g)
- 4 zokometsera maapulo (ndi kulemera kwathunthu kwa pafupi 800 g)
- 75 magalamu a mtedza
Sakanizani mu mbale yaikulu ya dzira yolk ndi supuni 1 ya madzi a mandimu. Whisk mpaka mayonesi kusasinthasintha, kutsanulira mu masamba mafuta - woyamba dropwise, ndiyeno woonda kuthamanga. Mothandizidwa ndi wosakaniza, kugwiritsa ntchito ndevu, whisk ku kirimu chochepetsetsa ndipo muzisakaniza ndi mayonesi. Nyengo ndi mchere ndi tsabola. Sambani maapulo, dulani m'kati ndikuchotsani pachimake. Dulani kapena kudula muzitsulo zochepa ndi kusakaniza mwamsanga ndi udzu winawake mpaka atadetsedwa. Mtedza finely kuwaza, ndi kuwonjezera saladi. Nyengo kuti mulawe ndi mchere, tsabola ndi shuga. Phimbani ndi kusiya kuti mulowerere kwa ola limodzi. Kenako nyengo kuti mulawe kachiwiri. Saladi ndi yokonzeka!