Zakudya kuchokera ku caviar wofiira kwa tebulo

Zakudya zochokera ku caviar wofiira nthawi zonse ndizokongoletsa phwando la chikondwerero. Kukoma kwa mbale kumakhudzidwa ndi maonekedwe a caviar kuwonjezera pa khalidwe la kukonzekera. Mavitamini odzaza ali ndi caviar ya salum, yomwe ndi yaikulu kwambiri "mfumu". Sockeye caviar ndi yaing'ono ndipo ili ndi kulawa kochepa kwambiri. Chofala kwambiri kwa ife ndi roe saumon roe, yomwe ili ndi kukoma kwachikale. Kukoma kwa caviar yamtongo kumawoneka kuti ambiri ndi achilendo. Koma ndi kwa inu kusankha chisankho chomwe mungagwiritse ntchito kupanga mbale kuchokera ku caviar wofiira. Taonani maphikidwe ena omwe ali abwino kwambiri pa tebulo.

Saladi ya ku Thai yofiira

Kukonzekera saladi muyenera kutero: caviar wofiira (150 g), saluni yamchere (200 g), mpunga (100 g), mazira ophika (5 ma PC). Komanso anyezi ofiira (1 pc), tsamba la letesi ndi mayonesi.

Mphika wa mpunga, ikani mu singwe ndipo mumadzi ozizira muzimutsuka. M'magazi ang'onoang'ono, kudula nsomba, mazira ndi anyezi. Zonsezi ziwonjezera ku mpunga kusakaniza mayonesi. Ikani mbale ndi letesi masamba, ndi kuyika okonzekera misa pa masamba. Ikani pepala lofiira pamwamba pa mbale yophika. Zakudya si zokongola zokha, komanso zokoma.

Saladi ndi yofiira caviar

Zosakaniza: mazira owiritsa (ma makilogalamu 6), mbatata yophika (ma PC 3), tchizi wolimba (150 g), sikisi yamzitini (300 g), caviar wofiira (150 g), mayonesi.

Tengani mbale ndikuyikamo sikiti (150 g), ndikusungunula mayonesi. Kenaka mzere wofiira wa caviar (theka la chiwerengero chonse). Mazira opangidwa pamwamba pa grater (theka), kudzoza ndi ukulu. Kenaka ndondomeko ya mbatata ndi wosanjikiza wa tchizi (grated pa lalikulu grater), komanso theka la chiwerengero chonse, imayikidwa ndi mayonesi. Zigawo zotsatirazi ziri motere: squid, mayonesi, caviar, mazira, mayonesi, mbatata ndi tchizi, mayonesi. Dothi lokonzekera likhoza kukongoletsedwa ndi masamba komanso dzira lopweteketsa dzira. Chifukwa chaichi, saladi yophikidwa ndi saladi imakonzedwera phwando lachikondwerero, lomwe limayamikiridwa kwambiri.

Gawo la saladi lofiira caviar mu tartlets

Kwa chakudya chofiira chotchedwa caviar chidzafunika zotsatirazi. Kwa saladi: caviar wofiira (100 g), mandimu (300 g), tsabola wokoma (1 pc.), Zophika zophika (120 g), 3 cloves a adyo, pansi pa mutu, 2 tbsp. supuni za madzi a mandimu. Komanso mafuta a mpendadzuwa, masamba, mchere ndi tsabola.

Kukonzekera kwa tartlets: ufa (4.5 makapu), shuga (50 g), margarine (300 g), dzira yolk (ma PC 3), Soda (0,5 supuni ya tiyi, viniga wosasa), mchere kuti ulawe. Povala saladi, mudzafunika mayonesi, wothira kirimu wowawasa.

Pa chidutswa cha mafuta a mpendadzuwa muyenera kuwiritsa mwachangu bowa ndi anyezi. Pamene chisakanizochi chikukwera pansi, onjezerani madzi a mandimu, adyo odulidwa ndi masamba, tsabola kakang'ono. Onetsetsani zonse ndikuzisiya kwa mphindi 30. Sungani chisakanizo ndikuwonjezerani maluwa ndi tsabola wofiira wa ku Bulgaria. Onjezani kudzaza kwakukulu ndikusakaniza zonse.

Thirani margarine ndi shuga wofiira ndi yolks. Onetsani mchere ndi soda phulusa. Onjezerani ufa ndi kuwerama mtanda. Kokani nkhunguzi ndi kuphika mpaka kuphika pa madigiri 180.

Mu tartlets mumapanga saladi yokonzeka ndi kukongoletsa ndi wofiira caviar amadyera.

Oyster okhala ndi caviar wofiira ndi msuzi wa champagne

Tidzafunika zinthu zotsatirazi: ma oyisi oyipa mu zipolopolo (ma PC 12), Caviar (150 g), batala (50 g), Cream (supuni 2), mchere ndi tsabola. Komanso msuzi (300 ml), champagne (300 ml).

Oyster azitsuka ndi kuwatsegula ndi mpeni, wokhala ndi zida, kusonkhanitsa madzi (oyster madzi). Kenaka mudule minofu yomwe oyisitarayo amamangiririra kumira, chotsani oyisitara. Sambani zipolopolo bwino ndikuziika pambali.

Kuti akonze msuzi, kutsanulira mu saucepan, kudutsa sieve madzi ku zipolopolo, komanso nsomba msuzi ndi champagne. Kumeneko mukhoza kuwonjezera zonunkhira kuti muwone. Zonsezi ziike pa chithupsa mpaka msuzi wa msuzi utachepera kufika 300 ml. Kenaka yikani kirimu, mubweretse ku chithupsa. Amayi amasiya msuzi wophika kwa mphindi imodzi, chotsani ndi kuziika pamalo otentha kuti azizizira.

Sungunulani msuzi ndikuwatsanulira mu kapu, mubwezeretseni ku chithupsa. Mu msuzi wofunda, wotengedwa kuchokera kumoto, kuwonjezera mafuta ndi whisk, kugwedeza sikungakhale yunifolomu. Onjezerani mumsampha wa champagne pang'ono mpaka mpweya unakhala msuzi.

Ikani mchere wa mchere pa mbale yotentha. Pazitsamba za mchere (theka la iwo) ndikuyika mu oyisitara iliyonse. Oyster okhala ndi mbiya, komanso pamwamba pa supuni ya tiyi ya caviar. Chakudyacho chikhoza kukongoletsedwa ndi zomera. Chakudya ichi ndi choyenera kwambiri pa tebulo.

Volovany ndi caviar

Pofuna kukonzekera volosts mumasowa chophika chophika chokonzekera. Pukutsani mbale yopanda phokoso kumtunda wa masentimita 0,5. Kenaka, dulani mugolo kuchokera ku mtanda. Gawo la mabwalolo liyenera kukhala labwino. Koma m'magulu omwe apangidwa, pangani mabowo pakati, mwachitsanzo galasi. Oyera mafuta ndi mapuloteni, onetsetsani makapu ndi mabowo ndikuphika kwa mphindi 15 mu uvuni. Mukamaliza kuphika kumeneko padzakhala mabowo, kumene mudzaika chidutswa cha mafuta ndi grate tchizi, pamwamba ndi msuzi wofiira. Mukhoza kukonzekera pamwamba ndi madzi a mandimu.

Mbatata yofiira caviar

Kuphika mbale iyi, tenga mbatata yaing'ono yophika (1 makilogalamu). Tengani kirimu wowawasa (250 g), 50 g wofiira caviar, katsabola ndi mandimu (ndi 0,5 mandimu). Sakanizani zonse. Zakudya izi zimatenthedwa. Thirani mbatata ndi yomaliza kusakaniza ndi kuwaza anyezi ndi wobiriwira anyezi ndi caviar (30 g), kutumikira pa phwando.

Zakudya izi ndizobwino komanso zokongola.

Mazira ophimbidwa "Tchuthi"

Wiritsani mazira (zidutswa zinayi) ndi kudula iwo theka. Pezani zheleztki, ndi mapuloteni zinthu ndi zofiira caviar. Ikani phokoso la yolk ndikusakaniza ndi zofiira. Ikani mazira pa mazira ndi kukongoletsa ndi masamba a parsley. Kamangidwe kameneka kamakonzedwa mwamsanga, ndipo ndi chokoma kwambiri.