"Mphepete mwa Mchenga"
- 2.5 makapu a ufa
- 150 g wa shuga granulated
- 250 g margarini + polemba pepala lophika
- Mazira 2
- soda kumapeto kwa mpeni
- 0,5 tsp. viniga
- vanillin pamwamba pa mpeni
- 1 chikho chokotcha
Sungunulani kapeleka kakang'ono kuchokera ku ufa, shuga, margarine, dzira, soda, viniga ndi vanillin. Pendekani mu mpweya wosanjikiza wa 6-7 mm, nkhungu (mwachitsanzo, kwa makapu) kudula mphete. Lembani ndi mazira ndi kuika mbali iyi yokazinga ndi yamtengo wapatali. Kenaka mutembenuzire, mutenge pa margarine odzola. Kuphika mu uvuni wokonzedweratu mpaka kuphika.
Msuzi kirimu msuzi
- 300 ml nkhuku msuzi
- 300 g wa dzungu
- 0,5 tsp. safironi
- 1h. l. madzi a mandimu
- mchere, tsabola kuti alawe
- 50 g kirimu wothira 22% mafuta
- magawo angapo a nyama yankhumba
- magawo angapo a tsabola wophika
Thirani poto ndi msuzi pa sing'anga kutentha, kuwonjezera dzungu, kudula cubes, kuphika mpaka zofewa. Pamene dzungu liri okonzeka, phala. Onetsani mchere, onjezerani madzi a mandimu ndi safironi. Onetsetsani ndi kuwonjezera kirimu potsiriza ndikusakanizaninso. Musanayambe, kuphika nyama yankhumba pansi pa grill mpaka iyo iphwanyika. Patsani msuzi wa kirimu pa mbale. Pamwamba ndi nyama yankhumba ndi tsabola wokaphika, atayikidwa. Kukongoletsa ndi greenery.
Msuzi wa phwetekere ndi nsomba
- 1kg ya tomato
- 1 makilogalamu a nsomba (nsomba ndi zitsamba)
- Anyezi 1
- mafuta a azitona
- 1 clove wa adyo
- zonunkhira za ku Italy
- masamba a katsabola kapena parsley
Pa mafuta a maolivi mwachangu, chotsani (kufunikira kwa fungo), kupatula mtundu wa golide wotchedwa bulb. Peeled kuchokera ku peel ndi mbeu, ikani tomato mu poto yowonongeka, tumizani ku dziko lakale. Tumizani ku poto, kutsanulira m'madzi (pang'ono ndi pang'ono, kuti musapange msuzi wochepa kwambiri), bweretsani ku chithupsa. Onjezerani chisakanizo cha zonunkhira za ku Italy. Wiritsani pang'ono ndikuwonjezera nsomba. Perekani chithupsa, onjezerani mchere ndi tsabola. Kuphika mpaka okonzekera kwa mphindi 5-10. M'malo mwa madzi, ndi bwino kugwiritsa ntchito nsomba kapena piritsi ya nkhuku. Mukhoza kutsanulira vinyo woyera wouma. Kwa nsomba ndi zitsamba, mukhoza kuwonjezera nsomba za m'nyanja. Mu supu, mukhoza kuwonjezera payekha yophika komanso yosambitsidwa mpunga kapena Zakudyazi zokometsera.
Zakudya Zabwino "
- 100 g ya batala
- 100 g ya nkhuni zokoma za chimanga
- 250 g ya iris yovuta ("Kis-kis" kapena "Golden Key")
Sungunulani mu poto la iris ndi mafuta. Mu misa otentha yonjezerani nkhuni zamanga, kusakaniza, kupanga mipira, ozizira. Kutumikira ndi tiyi.
Keke "Zithunzi Zakale"
Kuyezetsa mbale:
- Mazira 4
- 1.5 makapu shuga ndi wowuma
- 2 tbsp. l. Cocoa
- 100 magalamu a apricots owuma, prunes ndi mtedza
- 50 g zoumba
Zokoma za kirimu:
- 200 g mkaka wosakanizidwa ndi batala
Pakuti mbale za glaze:
- 3 tbsp. l. kirimu wowawasa
- 2 tbsp. l. batala
- 3 tbsp. l. shuga
- 1 tbsp. l. Cocoa
Kukongoletsa mbale:
- kokonati shavings ya mitundu yosiyanasiyana
- zokongoletsa ku shuga mastic
- mafano a chokoleti a mbalamezi
Konzani mtanda. Mazira amamenyedwa ndi shuga mpaka kusinthasintha kwa kirimu wowawasa wowawasa. Onjezerani soda, wowonjezera, ufa. Gawani thunthu mu magawo atatu. Gawo loyambirira limapanga apricots wouma, m'chiwiri - kakale, mtedza ndi zoumba, muchitatu - prunes. Kuphika mikate. Konzani zonona. Sakanizani mkaka wosungunuka ndi chosakaniza ndi batala. Konzani glaze. Sakanizani zonona zonona, shuga ndi kaka. Wiritsani kwa mphindi zisanu. Wonjezerani ndi kuwonjezera batala. Phizani kirimu ndi kirimu, kuphimba pamwamba pa keke ndi glaze, ndikuwaza ndi kokonti shavings. Zokongoletsa ndi maluwa opangidwa ndi mafano a shuga a mastic ndi a chokoleti.
Cake "Nyumba Yachikhalire"
Kuyezetsa mbale:
- 2 makapu ufa
- Phukusi 1 la margarine
- 250 g kirimu wowawasa
- yamatcheri popanda mitsuko
Zakudya za kirimu 1:
- 1 banki la mkaka wophika
- 300 g wa batala
Kwa kirimu mbale 2:
- 250 g wakuda kirimu wowawasa
- 100 g shuga
- Mtedza
- chokoleti
Konzani kirimu 1. Muzimenya mkaka wophika mkaka ndi mafuta. Konzani kirimu nambala 2. Kumenyana ndi kirimu wowawasa ndi shuga. Konzani mtanda. Margarine kabati pa grater yaikulu. Sakanizani ndi ufa, kudula ndi mpeni. Onjezani kirimu wowawasa. Pukuta mtanda ndi kuika mufiriji kwa mphindi 30. Kenaka mugawikane mu zidutswa 15. Pukutsani keke yowirira, ikani mizere ya 5, 4, 3, 2 ndi chitumbuwa ndikuyika kumbali. Mzere uliwonse ndi kirimu № 1 ndi kutsanulira pamwamba ndi kirimu № 2. Kukongoletsa keke ndi chokoleti ndi walnuts.
Ice cream ndi zipatso zamchere
- apulo, pichesi ndi nthochi
- 50-100 ml mkaka
- 80 g ya ayisikilimu
- Ma PC 10. zoumba
Gaya mu blender peeled ndi kudula mu zidutswa za zipatso. Thirani mkaka ndikuwonjezera ayisikilimu. Sakanizani zonse mu blender. Okonzeka kukongoletsa mchere ndi zoumba.
Mannick ndi zipatso zokongola
- 1 chikho kefir kapena mkaka wowawasa
- 100 g wa margarine
- 1 galasi shuga, ufa ndi semolina
- 1 dzira
- 0,5 tsp. soda kapena ufa wophika
- zipatso zokoma, mtedza, zoumba
Margarine asungunuke, sakanizani ndi kefir (mkaka wowawasa) ndi shuga. Onjezani dzira ndi soda. Thirani mu ufa ndi mango (mango ndifunikira pambuyo pa ufa). Siyani maola 3-4 (angakhale usiku). Mkate sayenera kukhala wandiweyani, koma osayendetsa (sungani kuchuluka kwa manga). Yonjezerani kukoma kwa zipatso zokoma, mtedza ndi zoumba. Kuphika mu uvuni mpaka kuphika.
Msuzi wa masamba
- Zidutswa zitatu. beets ndi yophika mbatata
- Zidutswa ziwiri. yophika kaloti, kuzifutsa mababu ndi kuzifutsa nkhaka
- 1 nkhuku fillet
- 5 mazira owiritsa
- 1/2 wathanzi wa nandolo wobiriwira
- 200 g ya tchizi cholimba
- kirimu wowawasa ndi mayonesi (1: 1)
- masamba kuti azikongoletsera
Zomera zobiriwira zinatsuka. Beets, mbatata, mazira ndi kaloti kabati lalikulu grater. Chicken fillet kudula finely, anyezi - mphete theka. Ikani zigawo: 1 wosanjikiza: mbatata; 2 wosanjikiza: nkhaka; 3 wosanjikiza: 1/2 beet + wosakaniza mayonesi; 4 wosanjikiza: fotolo, mchere ndi zophika; 5 wosanjikiza: karoti + osakaniza osakaniza; mazira; 7 wosanjikiza: tchizi wovuta + osakaniza osakaniza; 8 wosanjikiza: nandolo; 9 wosanjikiza: 1/2 beet + wosakaniza mayonesi.
Ma Cupcakes "Mwana"
- 100 g ya batala
- 200 g kirimu wowawasa
- 150 g shuga
- Mazira 3
- 50 g zoumba
- Sesame
- 300 g ufa
- 1 sachet ya vanilla
- Sahara
- 1h. l. soda
- 1 tbsp. l. viniga
- masamba ophikira mafuta
Mafuta amachepetsedwa ndikupera ndi shuga, kuwonjezera kirimu wowawasa, mazira ndi kugwedeza bwino. Kenako soda soda ndi vinyo wosasa ndikuwonjezera pa osakaniza. Thirani mu ufa, zoumba ndi mbewu za sesame, sakanizani bwino. Mkate uyenera kukhala wosasinthasintha ngati kirimu wobiriwira wowawasa. Ikani mtanda mu supuni, mafuta ndi masamba mafuta. Kuphika mu uvuni wotentha kwambiri pa 180 ° C mpaka kuwala kofiirira. Nthawi yophika imadalira kukula kwa nkhungu (kwa nkhungu zing'onozing'ono, pafupi mphindi 30). Ngati mukufuna, makonzedwe okonzeka ndi ozizira akhoza kuwaza ndi shuga wofiira.