Ng'ombe yamchere yokhala ndi zitsamba

Ng'ombe yamphongo ndi imodzi mwa mbale zotchuka kwambiri padziko lonse lapansi, zomwe zinayambira ku zakudya za ku Hungary. Mu kuphika kwa anthu awa kudya koteroko kumatumizidwa msuzi. Koma a Soviet hostesses asintha pang'ono kake ndipo lero ndi mwambo kuphika ng'ombe mu msuzi wakuda. Zoona, izi sizinakhudze kukoma kwa nyama zopanda zakudya. Tiyeni tiwone momwe mungapangire chakudya chokoma cha nyama, chomwe chidzakhala chokongoletsa pa tebulo lililonse.

Chinsinsi №1 goulash ku ng'ombe

Ngakhale chiyambicho, mbale iyi imakonzedweratu muzipinda zapakhomo, ndipo idatha kukhala imodzi mwa mbale zomwe mumazikonda. Komabe, sikuti aliyense wogwira naye ntchito kumudzi amadziwa kuti musanapange njuchi kugwiritsira ntchito nyama, muyenera kumvetsetsa ubwino wake. Pophika, muyenera kugula nyama yamphongo popanda mankhusu, mitsempha ndi mafupa. Nkhumba yokhayo yokhayo idzakhala chikole chokonzekera chokoma, chokoma komanso chowongolera. Talingalirani chophimba chachikale chophika mbale iyi.

Zosakaniza:

• Ng'ombe - 500 g
• Tsabola wokoma - 1 pc
• anyezi - zidutswa 2-3
• mbatata - ma PC 4.
• kaloti - 1 PC
• ufa wa paprika - kulawa
• madzi a phwetekere - 150 ml
• Butter - 50 g

Njira yokonzekera:

1. Konzani zokonza zonse: sambani masamba ndi kuwasakaniza.

2. Kukonzekera kwa goulash kuchokera ku ng'ombe ndi zofunika kukonzekera kansalu. Koma ngati palibe palimodzi, poto yakuya ingakhale yabwino kwa cholinga ichi
3. Ikani chidutswa cha batala mu mbale ndikusungunuka kutentha kwakukulu.
4. Onjezerani nyama yodulidwa mu poto ndi mwachangu kwa mphindi 2-3.

5. Mwamsanga samulani anyezi sliced ​​ndi udzu, kaloti ndi okoma tsabola.
6. Onetsetsani bwino zitsulo zonse ndikuphimba. Tomite mu dziko lino maola 1,5-2.

7. Kukonzekera zokometsera zokoma kuchokera ku ng'ombe, mchere ndi tsabola ziyenera kuwonjezeredwa pamapeto pake. Apo ayi, nyama idzakhala youma.
8. Nthawi ndi nthawi chotsani chivindikiro ndikusakaniza zowonjezera kuti ziwonongeke mofanana.
9. Ikani 1 tbsp. l. paprika ndikusiya kuphika kwa mphindi 15.

10. Kenaka yikani mbatata, musanayambe kuidula mu cubes zazikulu. Mwamsanga kuwonjezera 150 ml wa phwetekere madzi ndi kuphimba.

11. Onjezerani 100 ml ya madzi, monga mbatata idzatenge madzi ena.
12. Mchere ndi tsabola kuti mulawe. Siyani kudya mpaka kumaliza.
13. Mbaleyo ndi wokonzeka! Tumikirani goulash ndi gravy mu mawotchi otentha.

Kodi mungaphike bwanji nyama yamphongo yokoma - chophimba nambala 2

Chinsinsi chokhalira chophika chophika goulash kuchokera ku ng'ombe ndi kusiyana ndi prunes. Njira yophikayi ndi yabwino chifukwa imatenga nthawi yopitirira ola limodzi, pamene mbale yachikale iyenera kuzimitsidwa kawiri.

Zosakaniza:

• Ng'ombe - 300 g
• nkhuku msuzi - 150 ml
• Prunes - 150g
• babu - chidutswa chimodzi
• cloves - 3-4 zidutswa
• mchere, tsabola - kulawa
• masamba mafuta

Njira yokonzekera:

Kuti muphike bwino goulash ku ng'ombe, muyenera kutsuka nyama ndikuidya ndi pepala la pepala.

Kenaka tchepetseni m'madzi otentha.

Pa nthawiyi, dulani anyezi mu mphete zazikulu ndikudutsa mu poto mpaka golide wofiirira.

Lembani magawo ofiira a ng'ombe ndikuwonjezera pa poto.

Msuzi wa mphindi 15 ndikuwonjezera prunes.

Zosakaniza zonse ziyenera kusungunuka kwa mphindi 10, ndiye kuthira msuzi.

Onjezerani mchere ndi tsabola ndi cloves.

Kenaka tinyani kuphika pa sing'anga kutentha kwa mphindi 30.

Mbaleyo ndi wokonzeka! Kutumikira ndi mbatata kapena mpunga zokongoletsa. Chilakolako chabwino!