Zothandiza kuzizira
M'nyengo yotentha, timamva ngati tikufuna ludzu kapena kudya chinachake cholimbikitsa. Ndipo ngati mutengeka ndi ndiwo zamasamba ndi zipatso, ndi nthawi yoti mudzipatse nokha nyama yonyansa. Poyankha funsoli kuphika zakudya, amayi ambiri amapempha kuti azigwiritsa ntchito stofu nthawi zonse. Koma si chinsinsi kwa wina aliyense amene akukakamizika kuphika kukonzekera kwa holland kudzapita mofulumira, koma zotsatira zake zidzakhala zofanana. Zothandiza zowonjezera:
- Kuthana ndi ludzu ndi njala - mankhwala ozizira ndi oyenera kutumikira tebulo la chilimwe pamodzi ndi masamba ndi zakumwa.
- Kupititsa patsogolo chitetezo cha mthupi - mchere womwe umaphatikizapo kuzizira umachepetsa chiopsezo cha matenda a tizilombo.
- Kulimbikitsa mafupa ndi matumbo - chifukwa cha collagen, kuzizira kumalimbitsa mafupa ndi mtembo wa munthu.
- Kuchotsa chimbudzi - nyama ndizopangira zakumwa zoledzeretsa, ndipo m'mawa amachotsa matenda a shuga.
Motero, odzola si zokoma zokha, komanso ndi mankhwala othandiza thupi lathu. Ndi nthawi yolankhula za maphikidwe ndi momwe mungaphike nkhumba muzoyikira.
Njira yowonjezera yoziziritsa mu mpweya wophika
Malingana ndi zochitika zenizeni, nthawi yokonzekera jelly pamphepete ndi maola 4-6, pamene mukanika kuphika nyama imakonzedwa kwa maola 1.5-3. Ndicho chifukwa chake tidzakambirana za kuphika pa zipangizo zamakono.
Zosakaniza popanga phokoso:
- Nkhumba ya nkhumba - 2 kg;
- Nkhumba kapena nyama ya nyama (kulawa) - 0,5 makilogalamu;
- Mapiko a nkhuku - zidutswa 2-4;
- Garlic mitu - 5 zidutswa;
- Pepper (wakuda) - nandolo 30;
- Oyera kaloti - 3-5 ma PC;
- Anyezi - zidutswa ziwiri;
- Laurel - masamba 4.
Ikani zidutswa za nyama, zokometsera ndi ndiwo zamasamba mumphika wokakamiza ndi madzi. Onjezerani mchere wambiri, yindikirani chivindikiro ndikuyamba kuphika zowonjezera maola 2-3. Mukangopanga zojambulazo, mukhoza kuyamba kuphika zakudya.
Kulemba! Ngati simukukonda msuzi wochuluka kwambiri, ndibwino kuchotsa chithovu chowonjezera - kukoma kwa mankhwala sikungakhudzidwe.
Sakanizani nyama yophika m'magazi. Mitundu yambiri ya nyama imadulidwa ndi mpeni, zina zonse zimayikidwa. Sakani mbale, onjezerani tsabola pang'ono ndi kulawa. Pambuyo pokonzekera nyama, nthawi yothira zakudya ndi zitsamba zatsopano ndi cloves akanadulidwa.
Kulemba! Musanayambe kufalitsa zakudyazo pa mbale, mukhoza kukongoletsa pansi ndi zakudya zosiyanasiyana: katsamba mazira, nkhaka, nandolo wobiriwira, tsabola wofiira, ndi zina zotero.
Onetsetsani mosamala nyama pa mbale, osaiwala kuti mudzaze ndi chiwonetsero cha msuzi. Kenaka tumizani mbale ndi msuzi utakhazikika mufiriji. Chophimba chofotokozedwa ndi choyenera kuphika ndi kuphika ng'ombe kunyumba.
Ozizira mu ophikira ovuta: malangizo osavuta
Kulengedwa kwa holland ndi njira yophweka koma yodalirika. Kuwophika kuphika kwa nyama yozizira marmalade kudzakuthandizani malangizo ophweka:
- Pamene mukuphika, mutha kusamala kuti thupi lanu liwonongeke. Ndikwanira kukhetsa msuzi wophika mu madzi ndikusintha madzi ndi madzi oyera.
- Mankhwala odzola ngati odzola amapezeka atatha kudutsa msuzi kupyolera mu chopukusira nyama. Kuchotsa utsi wambiri wambiri ndi cartilage kudzakuthandizani kukumana ndi zovuta mukamadya nyama.
- Zophimbidwa "ndi peppercorn" zimapezeka chifukwa cha kuwonjezera kwa mutu wa adyo wodula. A lakuthwa kukoma mosavuta m'malo adzhika kapena tsabola.
- Pamene mukuphika, ponyani mchere mu msuzi kwa mphindi 30 musanaphike nyama. Choncho, musapitirire-salve ng'ombe, ndipo msuzi sungataye makhalidwe ake.
Nthawi yosungirako zakudya mu firiji sayenera kupitirira masiku khumi, ndipo ikaphikidwe ndi masamba - osapitirira masiku asanu ndi awiri. Nyama imayikidwa mu nkhungu komanso yokutidwa ndi zivindi kapena mapepala apulasitiki. Musanayike chidebecho m'firiji, ndibwino kuti muzitha kufalitsa mankhwalawo, ndipo mukagwiritsanso ntchito kachilombo kaye ndi kufalikira pa mbale.