- ufa - makapu 1/2
- Koka - 1/2 chikho
- shuga - 3/4 Galasi
- ufa wophika - supuni 2
- sinamoni - 1/2 supuni ya tiyipioni
- ufa wa chiptot - 1/2 masupuni
- mchere - 1/2 teaspoonfuls
- mkaka - 3/4 galasi
- batala kapena margarini - 2 Art. makapu
- vanila kuchotsa - supuni 1
- mazira - zidutswa ziwiri
- ufa wa shuga - makapu awiri (vanila glaze)
- vanila kuchotsa - supuni 1 (vanila glaze)
- mkaka - 2 zinthu. supuni (vanila glaze)
- Oyera azungu, kutentha kwa chipinda - zidutswa zitatu (mapuloteni glaze)
- shuga - 1/2 makapu (mapuloteni glaze)
- ya tartar - 1/8 Miphika ya tiyi (protein glaze)
- vanila amachotsa - 1/2 teaspoonfuls (mapuloteni glaze)
1. Pangani donuts. Chotsani uvuni ku madigiri 220. Fukuta fomu ya donut ndi mafuta. Mu mbale yaikulu, sakanizani ufa, kakale, shuga, ufa wophika, sinamoni, chipotl ndi mchere. Onjezerani mkaka, batala, chotsitsa cha vanilla ndi kumenya. Onjezerani mazira ndi kumenyana mpaka mgwirizano wunifolomu umapezeka. 2. Ikani mtanda wophikidwa mu thumba la pastry ndi kudzaza gawo limodzi la magawo awiri. Kuphika kwa mphindi 4-6. 3. Lolani kuti muzizizira mu mawonekedwe a mphindi ziwiri, kenaka muyike pamtunda ndipo mulole kuti muzizizira bwino musanayambe kugwiritsa ntchito glaze. 4. Kupanga vanilla glaze, sakanizani zitsulo zonse mu mbale ndi whisk bwino mpaka zosalala. 5. Kupanga mapuloteni glaze, kusakaniza shuga, mazira azungu ndi tartar mu mbale zotsalira pamphika wa madzi otentha. Kumenya chisakanizo kawirikawiri pofuna kupewa mazira azungu kuti asavutike. Pitirizani kuphika mpaka chisakanizo chikufika kutentha kwa madigiri 70. Chotsani mbaleyo kutentha ndi kumenyana ndi osakaniza mofulumira mpaka utali, kenaka yikani vanila. 6. Lembani pansi pazitsulozo mu vanila ndipo muzisiye. 7. Perekani pamwamba pa mapiritsi ndi mthunzi wambiri wa mapuloteni glaze. 8. Donuts akhoza kutumikiridwa mu mawonekedwewa kapena osawotcha mu uvuni mpaka mapuloteni glaze atembenuka mdima.
Mapemphero: 20-25