Ma coki a golide Izi zimakhala zosavuta kukonzekera, ma cookies okonzeka kukukondweretsani ndi kukoma kwake, fungo ndi zofewa. Pang'ono pang'ono golidi, ndi kuikidwa kwa madontho a chokoleti, amawoneka okongola patebulo, kotero akhoza kuperekedwa kwa alendo. Kokha iyi imaphatikiza kukoma kwa lalanje ndi chokoleti. Orange ndi vitamini zambiri zamchere, ndipo chokoleti imadzutsa maganizo ndipo zimapangitsa kuti munthu aziganiza bwino. Zonsezi zimakula kwambiri. Bulu ili limakonzedwa kuchokera ku zinthu zophweka komanso zotsika mtengo. Ndibwino kuti madzulo ndizizizira kwambiri, madzulo akamawombera kunja kwawindo, amwe chikho cha tiyi onunkhira ndi cookie yabwino kwambiri.
Zosakaniza:- Butter 100 g
- Shuga 150g
- Mazira nkhuku 2 ma PC.
- Mkaka 50 ml
- Soda 0,5 tsp.
- Mpunga, tirigu 300 g
- Orange 1 pc.
- Chokoleti wakuda 100 g
- Khwerero 1 Kuti mupange cookie muyenera: mafuta, shuga ndi chokoleti chips kapena madontho. Ngati palibe wina kapena winayo, chokoleti chodulidwa chidzachita.
- Gawo 2 Ndiponso: mkaka, mazira, ufa ndi lalanje.
- Gawo 3 Sakanizani batala wofewa ndi shuga ndikuupukuta bwino.
- Gawo 4 Kenaka yikani dzira limodzi, supuni 2-3 za madzi a lalanje ndi pepala lalanje.
- Gawo 5 Yonjezani mkaka, 0,5 supuni ya supuni ya soda (kuzimitsa) ndi ufa. Mpunga uyenera kukhala pafupifupi makapu 2.5 (mu galasi 130 g). Koma zikhoza kukhala zosiyana. Mkate uyenera kukhala wovuta, koma wandiweyani mokwanira kuti upange mpira.
- Gawo 6 Pomaliza, ikani madontho a chokoleti.
- Gawo 7 Sakanizani bwino. Mkate wa coko ndi wokonzeka.
- Khwerero 8 Timapanga mipira kuchokera ku mtanda womwe uli woposa mtedza. Timayika mu mbale yophika ndikuyiyika mu uvuni, kutentha mpaka 175-180 ° C.
- Khwerero 9 Bika mphindi 20-25 mpaka kuwala kwa golide. Ngati mukufuna ma cokipy cookies, ndiye uzisiye pamwamba. Ngati zofewa - ziyike mu mbale ndikuphimba ndi chivindikiro. Idzakhala ngati gingerbread.