Msuzi wa phwetekere Masiku ano kuphika, pali zakudya zambiri, kuphatikizapo phwetekere msuzi wangwiro, kaya ndi shish kebab, nkhuku yokazinga kapena pasta. M'khitchini iliyonse padziko lapansi muli njira yapadera yophika phwetekere msuzi - zokometsera, zonunkhira, zonunkhira ... Ndikufuna kukupatsani msuzi wa tomato ndi zitsamba za zakudya za ku Italy, zomwe zimaphatikizapo oregano, basil ndi zokoma. Kuphatikizidwa kwa zitsamba zouma, adyo ndi maolivi zimapatsa msuziwu kukoma kokometsetsa ndi zonunkhira, zomwe zimadya zakudya zonse za ku Italy: pasitala, pizza, lasagna.
Zosakaniza:- Matimati wa phwetekere 150g
- Madzi a phwetekere 350 ml
- Mafuta a azitona 2 tbsp. l.
- Garlic 1 clove
- Chisakanizo cha zitsamba za ku Italy 2 tsp.
- Mchere wa m'nyanja 3 g
- Shuga 2 g
- Khwerero 1 Kuti mukonze msuzi muyenera kutero: 25% tomato phala, kapena mtsuko umodzi wa phala wambiri, madzi a phwetekere ndi zamkati, maolivi, adyo, chisakanizo cha zitsamba za Italy, mchere ndi shuga.
- Gawo 2 Thirani phwetekere ndi madzi mu kapu ndi kuika moto wawung'ono. Ngati mumagwiritsa ntchito phala la tomato wambiri, yonjezerani madzi ambiri kuti pamodzi ndi 500 ml.
- Gawo 3 Fungani bwino adyo ndi mpeni.
- Khwerero 4 Pamene phwetekere kusakaniza zithupsa, kutsanulira mu supuni 2 ya maolivi, yambani ndi kuwiritsa kwa mphindi ziwiri.
- Khwerero 5 Onetsetsani mchere, shuga, adyo ndi zitsamba zouma. Cook akusakaniza kwa mphindi zitatu.
- Gawo 6 Kutentha kutentha kutentha ndipo mukhoza kuwonjezera pa mbale kapena kutumikila mosiyana mu sitimayo.