- Madzi - 0,5 makapu
- Mkaka - 0.5 Galasi
- Mazira - zidutswa ziwiri
- Mafuta a masamba - mamiliyoni 40
- Mchere - 1 Kulawa
- Chicken fillet - 200 Gramu
- Tchizi - 200 Gramu
- Mpunga - 1 Kulawa
- Butter - 1 Kulawa
- Mafuta - 1 Kulawa
1. Whisk mazira. Timawonjezera madzi, mkaka, ufa, mafuta a masamba ndi mchere. Konzani bwino zonse. 2. Mu frying poto kuphika zikondamoyo. Lembani phokoso lililonse ndi mafuta kuti mufewetse. 3. Wiritsani zitsulozo ndikuzidula mu zidutswa zing'onozing'ono. 4. Timapaka tchizi pamagulu ang'onoang'ono. Kenaka fayilo imasakanizidwa ndi tchizi. Tikuwonjezera mchere pang'ono ndi zonunkhira. 5. Timasonkhanitsa zokonzeka bwino ndi supuni ndikuyika pakati pa phokoso. Choncho chitani ndi pagawo lililonse. 6. Tsopano tikuphatikizana m'mphepete mwazitsulo. Zikondamoyo zathu zakonzeka.
Mapemphero: 4