Feijoa ali ndi uchi, chophimba ndi chithunzi

Feijoa ndi chipatso chopindulitsa chodabwitsa ndi kukoma kodabwitsa. Ndi anthu ochepa omwe amadziwa, koma pali njira zingapo zosiyana siyana ndikuthandizira kukoma kwa zipatso za nyengoyi, ndikuzisunga kwa miyezi yambiri. Nazi awiri maphikidwe osavuta komanso okoma ochokera ku feijoa, aliyense sangatenge oposa theka la ola kuti aziphika.

Feijoa ali ndi uchi ndi mandimu

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• wokondedwa - 1 tbsp
• mandimu - 1 pc

Njira yokonzekera:

1. Lemon ndi peeled, kudulidwa, kuchokera pamtengowo ndi mafupa omwe amachokera, omwe angapereke kukhumudwa kosafunikira
2. Feijoa amadula zidutswa ting'onoting'ono
3. Feijoa ndi mandimu zimakhala pansi pamtundu umodzi
4. Mu chifukwa osakaniza ndi anawonjezera uchi, bwino osakaniza
5. Kukonzekera kokonzeka kumaikidwa m'mabanki ndikuyika mufiriji kuti uumirire, patapita maola 2-3 feijoa ndi uchi ndi mandimu akhoza kuyesedwa, ndi okonzeka kugwiritsidwa ntchito!

Mu firiji, kusakaniza kumeneku kungasungidwe kwa miyezi yambiri, mukhoza kuwonjezera moyo wa alumali ndi shuga wa feijoa, kuti ukhale wosanjikiza pamwamba. Chifukwa cha ubwino wa uchi ndi mandimu, makamaka kusakaniza kumeneku kungakhale kofunika m'nyengo yachisanu ndi yozizira ngati njira yothandizira kuteteza chimfine, tizilombo tochepa patsiku.

Feijoa ali ndi uchi ndi walnuts, chophimba ndi chithunzi

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• wokondedwa - 1 tbsp
• walnuts - 1 st (ngati mukufuna, mukhoza kuika pang'ono)

Njira yokonzekera:

1. Mafuta a walnuts amawotchedwa mu uvuni mpaka msuzi, kawirikawiri mphindi 10
2. Nkhuta zokazinga zimakhala pansi pamtunda kapena pini pamphindi, koma osati ku dziko la gruel. Zidzakhala zosiyana kwambiri komanso zokoma ngati mtedzawu umasakanikirana ndi feijoa ndi uchi
3. Feijoa amadulidwa pang'onopang'ono ndikuphwanyika mu blender mpaka mashed
4. Mitengo yowonongeka, uchi ndi mtedza zimawonjezeredwa, chisakanizocho chimasakanizidwa bwino
5. Zomalizidwazo zimapangidwira mu mbiya ndipo zimatumizidwa ku firiji kuti ikhalepo, patatha maola 2-3 chisakanizo chiri chokonzeka kugwiritsidwa ntchito

Ngati mukufuna, mtedza ukhoza kusinthidwa ndi nkhwangwa kapena nthikiti, kuchuluka kwake ndi njira yokonzekera sikusintha kuchokera ku izi, ndi nkhani yabwino ndi kukoma. Komabe, pakati pa zonsezi, mtedza ndi mtsogoleri wa mavitamini ndi zakudya zomwe timasowa, makamaka m'nyengo yozizira.

Feijoa, yophikidwa njira yoyamba ndi yachiwiri, ikhoza kudyedwa ngati chakudya chosiyana, ndipo kusakaniza kumeneku kungagwiritsidwe ntchito ngati chipatso chokwanira kwa ayisikilimu, kudzaza mapepala kapena kuikidwa kwa mkate wa mkate. Mulimonsemo, kuphatikiza zipatso zosautsa ndi uchi wokoma kudzachita ntchito yake - kukoma kwa mbale kudzakhala kosalekeza ndi kukumbukira kwa nthawi yaitali!