Biscotti

Biscotti - ma cookies ophikidwa kawiri Mogwirizana ndi olemba mbiri, biscotti yoyamba ya Italy inakonzedwa m'zaka za m'ma 1200 m'tawuni ya Prato ya Tuscan. Zotsatira - ma coko ndiwo mankhwala abwino omwe angasungidwe kwa nthawi yaitali ndipo ndibwino kuti iwo akhutsidwe. Paulendo wa panyanja pa sitima iliyonse panalibe ma coki, omwe nthawi iliyonse amatha kudyetsedwa ndi oyendetsa sitima. Osati popanda chifukwa, biscotti ankaonedwa kuti ndi phwando lokonda kwambiri la Christopher Columbus, yemwe ankadya maulendo ake ataliatali. Biscotti ndiweke ya ku Italy. M'masulira, biscotti amatanthauza "kuphika kawiri" (bi-awiri ndi scottare-uvuni). Zakudya zokoma pischenyushki zakonzedwa mu magawo awiri, poyamba zinkaphika chinachake monga "mkate", kenako zimadulidwa ndikuzidwanso. Ku Italy, pali zambiri zomwe mungachite kuti mukhale ndi biscotti. Pafupi dera lirilonse, ndipo nthawi zina mzinda kapena mudzi, uli ndi zokhazokha. Chinsinsi chachikale ndi almond biscotti. Koma pali kusiyana kwakukulu ndi zinthu zina (chokoleti, zipatso zouma, khofi ...) Chifukwa cha kuuma kwake, biscotti ku Italy amaperekedwa ndi vinyo wowonjezera, ku America ndi khofi kapena tiyi. Mutha kusintha, zonse ndi kudzazidwa kwa biscotti, ndi zakumwa, zomwe biscotti zimatha kulowetsedwa.

Biscotti - ma cookies ophikidwa kawiri Mogwirizana ndi olemba mbiri, biscotti yoyamba ya Italy inakonzedwa m'zaka za m'ma 1200 m'tawuni ya Prato ya Tuscan. Zotsatira - ma coko ndiwo mankhwala abwino omwe angasungidwe kwa nthawi yaitali ndipo ndibwino kuti iwo akhutsidwe. Paulendo wa panyanja pa sitima iliyonse panalibe ma coki, omwe nthawi iliyonse amatha kudyetsedwa ndi oyendetsa sitima. Osati popanda chifukwa, biscotti ankaonedwa kuti ndi phwando lokonda kwambiri la Christopher Columbus, yemwe ankadya maulendo ake ataliatali. Biscotti ndiweke ya ku Italy. M'masulira, biscotti amatanthauza "kuphika kawiri" (bi-awiri ndi scottare-uvuni). Zakudya zokoma pischenyushki zakonzedwa mu magawo awiri, poyamba zinkaphika chinachake monga "mkate", kenako zimadulidwa ndikuzidwanso. Ku Italy, pali zambiri zomwe mungachite kuti mukhale ndi biscotti. Pafupi dera lirilonse, ndipo nthawi zina mzinda kapena mudzi, uli ndi zokhazokha. Chinsinsi chachikale ndi almond biscotti. Koma pali kusiyana kwakukulu ndi zinthu zina (chokoleti, zipatso zouma, khofi ...) Chifukwa cha kuuma kwake, biscotti ku Italy amaperekedwa ndi vinyo wowonjezera, ku America ndi khofi kapena tiyi. Mutha kusintha, zonse ndi kudzazidwa kwa biscotti, ndi zakumwa, zomwe biscotti zimatha kulowetsedwa.

Zosakaniza:

• Mazira nkhuku 2 ma PC.
• Shuga 150g
• Mpunga, tirigu 250 g
• Mchere 2.5 g
• Powder Kuphika 5g
• Amondi 50 g
• Zoumba zakuda 50 g
• Kiranberi wouma 50g
• Shuga, vanila 5 g

Malangizo

• Gawo 1 Pazigawo zina za biscotti, tengani mazira, shuga, ufa, mchere, ufa wophika, amondi, zoumba ndi zouma (cranberry) cranberries.
• Gawo 2 Pangani mazira ndi shuga.
• Gawo 3 Sakanizani ndi ufa (poyamba unasefulidwa ndi mchere ndi kuphika ufa).
• Gawo 4 Onetsani mtedza ndi zipatso zouma ku mtanda.
• Gawo 5 Gawani mtandawo kukhala magawo awiri, phulani tebulo ndi ufa ndikupanga "mikate" iwiri. Kuphika mabisiketi pa 150 ° C kwa mphindi 30-40. Chokochi chiyenera kuphikidwa, koma musamadziwe. Kuzizira pa grill (kukhala mpweya wokwanira kuchokera kumbali zonse) 10 min.
• Khwerero 6 Dulani ma cookies ovala diagonally oblong pafupifupi 1cm wandiweyani. Ndizovuta kwambiri kudula ndi "mkate" wa mpeni.
• Khwerero 7 Pereka pa pepala lophika ndipo pitirizani kuuma pamtunda wotentha - pafupifupi 130 ° C kwa mphindi 30-40. Kutentha pa kabati, kumakhala khofi kapena tiyi.