Khola la chimanga mu uvuni

Chidebe cha chimanga pa mkaka Mbewu yomwe inabwera m'zaka za m'ma 1600 kuchokera ku America inafalikira ndipo inadziwika kwa dziko lonse lapansi, patapita nthawi anthu ambiri anayamba kuganizira nkhumba ngati chakudya chawo. Choncho ku Romania kunali homemade, yomwe inkawoneka ngati mkate, komanso ku Italy - polenta. M'dziko lathu, chimanga chinkaoneka zaka zopitirira makumi asanu zapitazo, kotero chida ichi sichikhala ndi miyambo yazaka zana za ntchito zaku Russian. Komabe, kutchuka kwa chimanga ndi chimanga cha chimanga ndi chosatsutsika. Kukoma kwa chimanga chophika ndichabechabechabe, chiri ndi kukoma kokha, komwe gourmets yake imakonda. Kuwonjezera pa kukoma kwake, chimanga cha chimanga chili ndi zinthu zambiri zothandiza. Nkhumba ya chimanga imakhala ndi mavitamini komanso mavitamini ambiri - imathandiza kuchotsa ku thupi la zinthu zosiyanasiyana zoopsa ndi poizoni. Nyerereyi ndi yotsika kwambiri ndipo imatha kuphatikizapo zakudya za ana ndi ana omwe ali ndi mphamvu zowonjezera. Ndipo ngati muli ndi chidwi ndi funso lochepetsetsa, ndi bwino kupeza phala la chimanga. Kugwiritsa ntchito chimanga kuchokera ku chimanga cha chimanga sichidzapangitse kukwanira kwakukulu, koma kudzatengera kuwonjezereka ndi kusowa kwa masentimenti oposa ochuluka kuchokera m'chiuno mwanu.

Chidebe cha chimanga pa mkaka Mbewu yomwe inabwera m'zaka za m'ma 1600 kuchokera ku America inafalikira ndipo inadziwika kwa dziko lonse lapansi, patapita nthawi anthu ambiri anayamba kuganizira nkhumba ngati chakudya chawo. Choncho ku Romania kunali homemade, yomwe inkawoneka ngati mkate, komanso ku Italy - polenta. M'dziko lathu, chimanga chinkaoneka zaka zopitirira makumi asanu zapitazo, kotero chida ichi sichikhala ndi miyambo yazaka zana za ntchito zaku Russian. Komabe, kutchuka kwa chimanga ndi chimanga cha chimanga ndi chosatsutsika. Kukoma kwa chimanga chophika ndichabechabechabe, chiri ndi kukoma kokha, komwe gourmets yake imakonda. Kuwonjezera pa kukoma kwake, chimanga cha chimanga chili ndi zinthu zambiri zothandiza. Nkhumba ya chimanga imakhala ndi mavitamini komanso mavitamini ambiri - imathandiza kuchotsa ku thupi la zinthu zosiyanasiyana zoopsa ndi poizoni. Nyerereyi ndi yotsika kwambiri ndipo imatha kuphatikizapo zakudya za ana ndi ana omwe ali ndi mphamvu zowonjezera. Ndipo ngati muli ndi chidwi ndi funso lochepetsetsa, ndi bwino kupeza phala la chimanga. Kugwiritsa ntchito chimanga kuchokera ku chimanga cha chimanga sichidzapangitse kukwanira kwakukulu, koma kudzatengera kuwonjezereka ndi kusowa kwa masentimenti oposa ochuluka kuchokera m'chiuno mwanu.

Zosakaniza:

• Zomera za chimanga 2 tbsp. l.
• Mkaka 100 ml
• Madzi 100 ml
• Mchere 1 uzitsine
• Zoumba zakuda 20 g
• Butter 10 g

Malangizo

• Khwerero 1 Kuti tipange phala imodzi ya chimanga mu uvuni, tikusowa: chimanga, mkaka, madzi, mchere ndi zoumba. Lonjezerani kuchuluka kwa momwe mulili angati ndinu munthu.
• Gawo 2 Musanalowetse mphika wa madzi m'madzi kwa mphindi khumi kuti musapse mu ng'anjo yotentha. Mukhoza kugwiritsa ntchito zipangizo zina zoyenera ku uvuni. Kenaka tsitsani mkaka ndi madzi mu mphika (mu chiŵerengero cha 1: 1), mlingo wa madzi kuchokera 150ml kufika 200ml, malingana ndi momwe wakuda umakhudzira phala.
• Thirani 3 kutsanulira 2 tbsp. l. ndi phiri la chimanga, ndi mchere wambiri.
• Gawo 4 Onetsani zoumba ndi kusakaniza. Mukhozanso kuwonjezera shuga pang'ono kuti mulawe.
• Gawo 5 Ikani mphika mu uvuni wokonzedweratu mpaka 180 ° C.
• Khwerero 6 Pambuyo pa mphindi 30, tulukani ndi kusakaniza, kubweretsanso mu uvuni.
• Khwerero 7 Timachoka kwa mphindi khumi ndi khumi ndi zisanu ndi ziwiri - phala ili okonzeka. Onjezerani batala ku kukoma ndi kutumikira. Chilakolako chabwino!