Maphikidwe otchuka omwe amawotcha kuchokera ku kabichi ndi nyama

Makolo athu a Asilavo adayamba kutentha ndi kudya kabichi ndi nyama, popeza chakudya ichi chinali chosavuta, ndipo kupeza chofunikiracho sikunali kovuta. Koma m'kupita kwa nthawi, maphikidwe akale asintha kwambiri, ndipo tsopano amagwiritsanso ntchito kamba kabichi kokha, komanso mitundu ina kapena masamba obiriwira. Chofunika chokha chimene chosasinthika ndi dongosolo lokonzekera. Choyamba muyenera kuphika nyama kapena minced nyama, ndiyeno yikani kabichi ndi zonunkhira. Lero tikukufotokozerani maphikidwe osiyanasiyana omwe angakuthandizenso kudyetsa chakudya chanu cha tsiku ndi tsiku.

Kabichi yowonongeka ndi nyama ndi phwetekere

Njirayi ndi yophweka, koma kusiyana kwake ndikugwiritsa ntchito phwetekere kapena msuzi, zomwe zimapanga mitundu yambiri ndi piquancy.

Kotero, mufunikira zinthu izi:

• nkhumba (ndi bwino kutenga khosi) - 500 g
• kabichi - 600 g
• anyezi - ma PC 2.
• phwetekere msuzi - 1 galasi
• masamba mafuta
• mchere ndi tsabola

Kukonzekera kuyenera kukhala motere:

1. Choyamba, khulani anyezi ndi mwachangu mpaka mutha kuwonekera. Pamene masamba akudutsa, yambani ndi kuuma nyama, kenaka muikeni mu zidutswa zing'onozing'ono.
2. Kuthamanga kwambiri motalika sikoyenera, monga nkhumba ya nkhumba imakonzekera mwamsanga ndipo imayamba madzi ambiri.
3. Kabichi ayenera kudulidwa kapena kudula m'mapiritsi apakati ndi kuwonjezera nyama. Ndi bwino ngati mbale yophikidwa mu skillet ndi tsiku lakuda.
4. Chakudyacho chiyenera kudulidwa kwa mphindi pafupifupi makumi awiri, kenako phwetekere, mchere, tsabola ndizowonjezeredwa ndipo zilowetseni pansi pa chivindikiro cha mphindi zisanu.

Kulemba! Yesani kuti muzimitsa kabichi kwa nthawi yayitali, mwinamwake idzataya mawonekedwe ake ndikukhala ngati phala.

Kolifulawa ndi nyama

Ngakhale masambawa sakuwoneka ngati achikhalidwe, izi sizikutanthauza kuti sungagwiritsidwe ntchito mu mbale zomwe zimadziwika kwa ife tonse.

Zosakaniza:

• Nkhumba kapena ng'ombe - 500 g
• Kolifulawa - 500 g
• Anyezi - 1 pc.
• Cream Cream - 1 galasi
• Mchere ndi nthaka

Kodi kuphika bwino?

Choyamba muyenera kukonzekera zinthu zonse. Sambani nyama, youma ndi kudula muzigawo. Dulani kabichi pa inflorescences, ndi kuwaza anyezi finely.

Penthe yoyaka frying fry yoyamba anyezi, kenaka yikani nyama ndi kuphika kwa mphindi zisanu ndi ziwiri kapena khumi. Kenaka yikani kabichi ndi kuimirira kwa mphindi makumi awiri.

Pambuyo pake perekani kirimu wowawasa, mchere ndi tsabola ndipo pitirizani kuphika kwa mphindi zisanu pansi pa chivindikiro chatsekedwa.

Zothandiza pang'ono kuchokera kwa ophika odziwa bwino

Musanayambe kuphika, onetsetsani kuyesa kabichi yaiwisi kuti mulawe. Zingakhale zowawa, ndipo ngati sizinapangidwe kale ndi madzi otentha, mbaleyo idzakhala ndi masautso osasangalatsa.

Musawope ngati kabichi yanu yonse isagwirizane ndi chophika chophika pang'onopang'ono. Pamene mukudandaula, masamba amathera pansi, ndipo pang'onopang'ono mukhoza kuwonjezera magulu atsopano onse.

Tsatirani mosamala mchere. Ngati kabichi ikanika yokha ikuwoneka kuti simukukhala mchere, yesetsani kudula. Zomera zimatha kupereka mchere wochulukirapo pamadzi, motero pali ngozi yowononga mbale.

Pogwiritsa ntchito maphikidwe ophweka komanso kutsatira malangizo ophweka, mudzakonza kabichi wokoma ndi nyama, zomwe zingakondweretse banja lanu.