Zikondamoyo ndi kudzaza madzi

Choyamba, tenga 4 timatabwa tating'onoting'ono tomwe timayika timadzi timeneti tomwe timayika,

• Bulu - 4 zinthu. makapu
• Phula la shuga - 2/3 galasi
• Mazira - zidutswa zitatu
• Khofi ya Instant - masipuniketi awiri
• Chokoleti chowawa - 120 Gramu
• Mchere - - Kulawa
• Mpaka - 6 Art. makapu

Malangizo

Choyamba, tengani zolemba 4 zazing'ono za ceramic kwa mikate, ziwatseni ndi mafuta ndipo muziwaza ndi shuga. Tsopano tengani zotsatirazi: mazira, shuga, khofi ndi mchere. Sakanizani zopangira zonsezi pamwamba pa chidebe chimodzi, osakanikizika mpaka mutagwirizana. Chokoleti ndi batala ziduladutswa muzing'ono zazing'ono ndikuyika mu microweve. Timatulutsa kokha chokoleti ndi batala zokwanira kuti zisungunuke, kuti athe kusakaniza. Onetsetsani chokoleti chosungunuka ndi batala mpaka yosalala. Sakanizani mitundu iwiri - chokoleti ndi khofi. Thirani mu ufa ndi kumenyana whisk mpaka minofu yofanana popanda mitsempha. Timatsanulira mtanda umenewo ndi nkhungu. Ife timayika mu uvuni kutentha madigiri 190 ndikuphika mphindi 11-12. Zosangalatsa!

Mapemphero: 2