Momwe mungasankhire chotsuka ndi chofunika

Otsuka mbale oyambirira anawonekera m'zaka za zana la 19 ndipo anali ndi zipangizo zophweka zomwe zinayendetsedwa mu chipangizo cha madzi ndi jets otentha.

Padakali pano, wochapira zovala wakhala gawo lalikulu pa khitchini. Kafukufuku wa kumadzulo kwa Ulaya akusonyeza kuti 98 peresenti ya mbale zowonjezereka sizikusambitsanso m'manja, 61% za miphika ndi mapeyala komanso 56% za magalasi ochepa ndi osambitsidwa.

Tsoka, kwa anthu a ku Russia, wopukuta nsomba kwa anthu a ku Russia ndi chinthu chamtengo wapatali. Anthu ochepa okha oposa 2% amasankha kugwiritsa ntchito zipangizo zam'nyumbazi, kusunga nthawi yochuluka (malinga ndi chiwerengero cha maola pafupifupi 300 pachaka), chuma (mwachitsanzo, kuchepetsa madzi pafupifupi 8000 malita pachaka) komanso kupereka madzi abwino kwambiri othandizira kuthira mafuta ndi kutaya thupi kwaulere Gwiritsani ntchito - ngati n'koyenera - kutentha kwakukulu, kumene manja anu sangalole.

Komabe, kutchuka kwa anthu osowa nsomba kumakhala kochedwa, koma kukula kwa chaka ndi chaka, ndipo ogwiritsa ntchito ambiri amafuna malangizo omwe angasankhe chotsuka chotsuka ndi zomwe angafune.

Pakalipano kotsekemera, mbale zimayikidwa mu trays ndi madengu, omwe amadziwika pa mbale za mitundu yosiyanasiyana. Kawirikawiri pansi ndi zazikulu zowonongeka ndi mapeyala, pamwamba - makapu ndi mbale, zokometsera ndi galasi (magalasi, magalasi).

Kugwirizanitsa chotsuka chotsuka kumadzi ndi kusamba kwa madzi kumaperekedwa kwa akatswiri oyenerera kuti athetse mavuto ena omwe akugwira ntchito.

Choyamba chokonzekera: kwambiri zotsamba zotsamba zimagwirizanitsidwa ndi chitoliro cha madzi ozizira. Izi ndizo zabwino kwambiri, chifukwa madzi ozizira ndi oyera komanso otentha, komanso amakhala otetezeka pamene akugwiritsa ntchito magetsi ochulukirapo: muyenera kuigwiritsa ntchito kutentha madzi. Okonzanso ena apanga zitsanzo zomwe zimagwiritsa ntchito madzi otentha. Pa nthawi yomweyi, kusungira ngongole za magetsi kumapindula, koma ... madzi otentha m'nyumba mwathu amasiya kwambiri.

Samalirani kuuma kwa madzi. M'madzi ozizira, mbale zimatsuka mofulumira komanso mogwira mtima. Pofuna kuchepetsanso madzi m'madzi ochotsa zitsamba, zimagwiritsidwa ntchito, zomwe zimadutsa madzi kudzera mu utomoni wa polima. Mitengo ya utomoniwu imayenera kubwezeretsedwa, chifukwa mchere wapadera umagwiritsidwira ntchito - nthawi zonse umauwonjezera ku chipinda choyenera chachapachachachachi. Pafupifupi mitundu yonse ya zotsalira zazitsamba tsopano ili ndi chipangizo chomwe chimalamulira mlingo wa mchere ndipo chimamukumbutsa munthuyo kuti akufunika kuwonjezera mchere.

Kusamba kumaphatikizapo motere: madzi otenthedwa ndi madzi otsekemera amasungunuka ndi mitsinje yochepa pansi pazipsinjo (izi zimachitidwa ndi oyendetsa sprayers) pa mbale. Pankhani imeneyi, mafuta ndi dothi zimatsuka. Pambuyo kutsuka, mbale zimatsukidwa ndiyeno zouma.

Miyezoyi imapereka magulu 7 amphamvu - kuchokera ku A mpaka G. Mphamvu zamagetsi ndizomwe zimakhala zochepa kwambiri m'kalasi. Kuonjezera apo, masiku ano opangira zitsamba amasiyana mowa madzi - apa amapatulidwa mu ndalama zambiri (14-16 malita a madzi pazitsamba); mtengo wopindulitsa (17-20 malita a madzi pa 1 ulendo); mwachidziwitso chizindikiro ichi ndi 26 malita a madzi pa 1 ulendo.

Maphunziro a ntchito yotsuka - kuchokera ku A mpaka G - adziƔe ubwino wotsuka.

Zimakhudzidwanso ndi ndondomeko zotsuka ndi kuyanika mbale. Poonjezera kuchotsa zowonjezera zowonjezereka ndikupangitsa mbale kukhala kuwala, komanso kuteteza maonekedwe ndi utoto, tsukani ndi madzi ndikutsuka madziwo. Zimathera pachuma - zosakwana 1 lita imodzi pachaka.

Tsopano msika umaperekanso "mapiritsi" apadera omwe amaphatikiza onse detergent ndi kutsuka thandizo, ndi zina zowonjezera kutsuka mbale mu fomu ya mlingo.

Kuphika kwachangu kumatsimikiziranso ndi makalasi a A mpaka G.

Kuyanika kumachitika ndi kutulutsa, kusinthanitsa kutentha kapena kukakamizidwa.

Njira yoyamba yowuma imakwaniritsidwa popanda kutulutsa mpweya kuchokera kunja, pamene chinyezi chimangokhalira kumanga makoma otsekemera. Chifukwa cha kutentha kwa mpweya wotentha, mphamvu yogwiritsira ntchito mphamvuyi ndi yotsika, koma pangakhale madontho pa mbale.

Pamene mpweya umasinthasintha, choyamba chimaperekedwa mwamsanga kumtunda wa chipinda chochapa, kenako chimachotsedwa kumeneko. Kusudzulana pa mbale pa nthawi yomweyo sikukhala. Koma njira iyi ndi yopanda ndalama.

Kuthamanga kwa mpweya wotentha ndi mpweya kumapereka zotsatira zabwino kwambiri. Koma njira yomweyo ndiyo yogwiritsira ntchito mphamvu kwambiri komanso yotsika mtengo.

Kuzunguza kumatenga mphindi 25 mpaka 160 (izi zimadalira njira yosankhidwa). Pambuyo kutsuka kumatsirizidwa mu makina oyenera, dikirani mphindi 15 kuti mbale izizizira pang'ono.

Malinga ndi gulu lachilendo ndi mtengo wa chitsanzo mu zitsamba zotsekemera, pali mapulogalamu 4 mpaka 8 osamba, mwachitsanzo:

Pakhoza kukhala pulogalamu ina.

Mugalimoto mungathe kusamba pafupifupi zipangizo zamakiti, magalasi, pulasitiki, mapulasitiki. Komabe, sikoyenera kuti tigwiritse ntchito chotsuka chotsuka chotsuka zinthu zopangidwa ndi siliva, tin, mkuwa ndi mkuwa, komanso zimakhala ndi zinthu zopangidwa ndi matabwa, fupa kapena amayi. Ngati chithunzi pa mbale (mwachitsanzo, mbale ya chikumbutso kapena galasi) ikugwiritsidwa ntchito mosasinthasintha, mungayambe kuwonongeka ngati mukugwiritsa ntchito njira yochapa kwambiri.

Kodi ndiyenera kukula kotani?

Okonzanso zamakono amapanga zotsukira za magulu atatu akuluakulu:
full-size - ndi miyeso 60x60x85 masentimita, okhala ndi 12-14 seti mbale,
- kupingasa kwa masentimita 45, iwo amaikidwa okha maselo 6-8,
Zokwanira - miyeso yawo ndi 45x55x45 masentimita, ndipo zimakhala ndi ma seti 4.
Potero ndizotheka kusankha zonse zomasuka, ndipo zimamangidwa muzisamba.
Kuzindikira ndi kukula kwake kochasachasula kuti musankhe, kumbukirani kuti m'banja la anthu 4-5, monga lamulo, tsiku limagwiritsa ntchito mbale 10, komanso pansani ndi mapeyala ... Choncho ndi bwino kusankha galimoto ndi malo osungirako mphamvu - akhoza kutembenuzidwa kamodzi patsiku kuti pakhale ndalama zambiri. Mwachitsanzo, muzofotokozedwera, chitsanzo chokwanira cha 10-12 chiyenera kutsatila. Ndipo kwa banja la anthu 1-2, chogwirizanitsa ndi choyenera.

Tsopano kuti mumadziwa kusankha chotsuka chotsuka ndi zomwe muyenera kuyang'ana pamene mukuchita izi, mungathe kujowina ndi eni eni makampani - anthu omwe amayamikira nthawi yawo ndi chitonthozo chawo.