1. Dulani mapepala a vanilla motsatira. Sakanizani uvuni ku madigiri 175 kuchokera ku st
- ufa - makapu atatu
- Galamukani yam'madzi - supuni 1
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- mafuta okometsera - 2 1/4 zidutswa
- shuga - 1 3/4 makapu
- vanilla pod - 2 zidutswa
- mazira - zidutswa zinayi
- madzi a mandimu - 1 st. supuni
- mkaka wonse - 1 chikho
- kirimu - makapu 1 1/2 (wakuda)
- shuga ufa - 2 1/2 Art. makapu
- Chotsani vanila - 1 1/2 supuni ya tiyi
1. Dulani mapepala a vanilla motsatira. Chotsani uvuni ku madigiri 175 ndi pepala pakati. Ndi bwino kuyatsa mawonekedwe a mkate wa poto, mopepuka kuwaza ndi ufa, kugwedeza mopitirira muyeso. Sakanizani ufa, makamera, kuphika ufa, soda ndi mchere. Gwiritsani batala limodzi ndi shuga wokhala ndi chosakaniza pa liwiro lofiira, pafupi mphindi zisanu. Onjezerani vanila kuchokera ku nyemba pogwiritsa ntchito mpeni, ndi kumenya kwa mphindi imodzi. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. 2. Onjezerani madzi a mandimu ndi whisk. Onjezani chisakanizo cha ufa mu maulendo angapo ndi mkaka, kuyambira ndi kutha ndi ufa, ndi whisk pa othamanga kwambiri. 3. Sakanizani mtandawo ndikuwongolera pamwamba pake. Kuphika keke mpaka katsabola kakalowetsedwa mu keke, sichidzatuluka kunja, pafupifupi ola limodzi. 4. Lolani kuti muzitha kuzizira pa ora limodzi, kenako muchotse nkhungu, muyike keke pakhomo ndipo mulole kuti muzizizira kwa ola limodzi kapena kuposa. 5. Kumenya mu mbale yosakaniza ya shuga wothira ndi vanila. Dulani keke yowakhazikika mu magawo ndipo mutumikire ndi vanilla glaze.
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