- Chokoleti mdima - 100 Gramu
- Butter - 100 Gramu
- Mazira - zidutswa ziwiri
- Tsamba la shuga - 4 zinthu. makapu
- Mpaka - 2 Art. makapu
- Koka - - Kulawa
Mu kusamba madzi (pamwamba pa phula ndi madzi otentha), sungunulani chokoleti ndi batala. Sungunulani mpaka misa yofanana imapangidwa. Padakali pano, mu mbale yosiyana, azungu a azungu (mpaka mapiri). Kumeneko, timaphatikizapo ufa wa shuga ndi yolks, kachiwiri whisk bwino. Chowopsa cha dzira chimaphatikizidwira chokoleti chosungunuka. Timasakaniza ndi spatula. Onjezerani ufawo chifukwa chosakaniza. Kulimbikitsa. Inde, mfundo yofunikira ndi kuwonjezera ufa ndi dzira kwa chokoleti chotungunuka kale pa firiji. Ngati muwonjezera pa yotentha - ndizochabechabe. Onjezerani ufa wa kakao kuti muyambe kusakaniza. Sakanizani kukhala spatula, osati osakaniza - misa iyenera kukhala yochuluka, yovuta. Zotsatira zake zimadzaza nkhungu za kuphika (ceramic, silicone - zomwe muli nazo). Musadzaze mpaka pamwamba - misa panthawi yophika idzauka, choncho muzisiya pang'ono mu nkhungu. Timayika mu ng'anjo yotentha kufika madigiri 180 ndikuphika kwa mphindi 7-8. Kumapeto kwa nthawi yolandiridwa, timachotsa kasupe mu ng'anjo, kuziziritsa ndikuzigwiritsa ntchito patebulo. Kutumikira makamaka yabwino. Chilakolako chabwino! ;)
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