- ufa wa rye kapena rye mkate - 150 Grams (kwa wort)
- madzi otentha - 0,5 malita (kwa wort)
- madzi otentha - 2 malita (kwa wort)
- mchere - zinthu ziwiri. supuni (kwa wort)
- mpiru wouma - 1p. supuni
- madzi owiritsa - malita 10 (kwa wort)
- mchere - 100 magalamu (kwa madzi a uchi)
- uchi - 2 magalasi (a madzi a uchi)
- chidebe cha madzi - chidutswa chimodzi (kwa madzi a uchi)
- mapeyala - kulawa
Mapeyala amadzimadzi amagwiritsidwa ntchito monga zakudya zopatsa thanzi, mchere, komanso amawonjezera pa saladi osiyanasiyana. Kukotcha ndi bwino kutenga mapeyala okoma okhwima a pakati kapena aang'ono. M'munsimu muli njira ziwiri zophika mapeyala: mu rye wort ndi madzi auchi. Kukonzekera: Chotsani ndi kusamba okhwima wandiweyani mapeyala opanda makina owonongeka ndi madontho. Ikani mapeyala ndi peduncle kupita mu kabati kapena enameled mbale mu mizere ingapo, kusinthana mzere uliwonse ndi wosanjikiza wa masamba a black currant kapena chitumbuwa. Mapeyala angakhalenso odulidwa ndi udzu wa rye. Mzere wosanjikiza umakhala ndi masamba kapena udzu. Thirani kabati ndi phala. Kuti akonze wort, akuyambitsa rye ufa ndi 0,5 malita a madzi owiritsa. Thirani 2 malita a madzi otentha. Kupanga madzi a uchi, wiritsani ndowa, mchere ndi uchi kwa mphindi 30, ozizira ndikutsanulira madziwo mapeyala m'mbiya. Phimbani chipewacho ndi chivindikiro. Lembani khungu lizizizira, kenaka kanizani mchere, mpiru wouma komanso 10 malita a madzi owiritsa. Phimbani pansalu ndi nsalu, ndiyeno ndi mugolo wamatabwa umene mungapereke katunduyo. Masiku oyambirira asanu ndi asanu ndi limodzi (5-6) kuti muwone mlingo wa wort mu kabati ndikuwatsanulira ngati mukufunikira. Pamwamba pa mapeyala nthawi zonse ayenera kuphimbidwa ndi choyenera. Pambuyo masiku 8-10, ikani bedi m'chipinda chapansi pa nyumba kapena chipinda chozizira, kutentha kumene sikuyenera kukhala pansi pa 0 C. Pambuyo masiku 40, mapeyala amadziwa ndi okonzeka kugwiritsidwa ntchito.
Mapemphero: 10