Creme brulee ndi lavender ndi uchi

1. Thirani kirimu ndi mkaka mu phula, onjezerani zouma lavender. Bweretsani ku chithupsa ndi kuchoka. Zosakaniza:

• zonona zakuda - makapu 2/4
• mkaka - 3/4 galasi
• lavender wouma - 1 1/2 Art. supuni (kuphatikizapo lavender kukonkha)
• yolks - 8 zidutswa
• shuga - 1/2 chikho (kuphatikizapo supuni 4 shuga kukonkha)
• maluwa wokongola - 2 Art. makapu

Malangizo

1. Thirani kirimu ndi mkaka mu phula, onjezerani zouma lavender. Bweretsani ku chithupsa ndi kuzimitsa moto. Tiyeni tiime kwa mphindi 15, mpaka mkaka utenge fungo la lavender. 2. Pakadali pano, mkwapule dzira yolk, 1/2 chikho shuga ndi uchi mu mbale yosiyana mpaka yosalala. Onjezerani mkaka wosakaniza ndi whisk kachiwiri. 3. Yesetsani kupyolera muzitsulo zabwino ndikuchotsani chithovu. Ikani firiji kwa maola ochepera 4. 4. Yambitsani uvuni ku madigiri 175. Lembani kusakaniza kwa miphika 5-6 kuti muphike. 5. Ikani miphika pa tebulo yophika ndipo yonjezerani madzi otentha okwanira kuti mufikire pakati pa miphika. Phimbani ndi zojambulazo ndikuyika mu uvuni. Kuphika kwa mphindi 40. 6. Chotsani chophika chophika mu uvuni ndikuziziritsa kirimu-brulee mu madzi osamba kwa mphindi zisanu. Phimbani ndi filimu ya chakudya ndikuyiika mufiriji maola ambiri kapena usiku wonse. 7. Asanayambe kutumikira, kuwaza pamwamba pa mchere ndi wochepa thupi wosanjikiza shuga ndi kukhala wapadera gasi oyatsa kapena kuphika pansi pazipita mkangano grill kwa mphindi 5 mpaka pamwamba amakhala caramel. 8. Fukani mcherewu ndi lavender youma. Kutumikira chilled.

Mapemphero: 5-6