- yisiti - 1 Mbande (youma)
- shuga - zinthu zitatu. makapu
- mchere - supuni 1
- mafuta a azitona - 2 zinthu. makapu
- dzira - chidutswa chimodzi
- katsabola - 2 zinthu. makapu
- zonunkhira theka ndi theka - 1 chikho
- tchizi - 140 Gramu
- ufa - 3,5 magalasi
Mu mbale yaikulu, sungani yisiti ndi 1/4 chikho cha madzi ozizira. Tiyeni tiime kwa mphindi zisanu. Onjezerani supuni 3 za shuga, 1 tsp. mchere, supuni 2 ya maolivi, dzira 1, 1 chikho theka ndi theka, supuni 2 yokometsetsa katsabola. Onetsetsani bwino. Dulani tchizi mu makoswe. Kenaka dulani mapangidwewo kuti akhale cubes. Onjezerani makapu awiri a ufa ndi mbale. Sakanizani ndi dzira losanganikirana. Onjezerani mazira a tchizi ndi otsala 1.5 makapu a ufa. Kusakaniza. Pani pamwamba pa tebulo ndi ufa. Knead pa mtanda kwa mphindi 10. Pangani zidutswa 12 kuchokera ku mtanda womwe ulipo. Alalikirani mabungwe a tchizi Cinnabon pa pepala lophika mafuta. Lolani kuti yesero liwuke kwa ora limodzi pamalo otentha. Sakanizani uvuni ku 375 F. F. Kuphika kwa mphindi 25-30, kufikira pang'ono bulauni.
Mapemphero: 12