- mazira - zidutswa zisanu ndi ziwiri
- wa shuga wofiira - 250 Gramu
- Mchere - uzitsulo 1
- sinamoni - 1 pinch
- mandimu, peel - chidutswa chimodzi
- shredded walnuts - 300 Gramu
- semolina - 75 Gramu
- thumba la gelatin - 1 chidutswa (interlayer)
- Milili 350 (interlayer)
- vanila amamatira - chidutswa chimodzi (interlayer)
- Ziphuphu - zidutswa zisanu (interlayer)
- kumwa mowa - 125 milliliters (interlayer)
- mafuta olemera mamililita 500 (interlayer)
- sliced walnuts - 75 magalamu (interlayer)
- halves wa walnuts - zidutswa 50 (interlayer)
- chokoleti chips - kulawa
Keke ya zonunkhira idzakongoletsa tebulo lanu kuti likhale phwando. Kukonzekera: 1. Yambani uvuni ku madigiri 180-200. Dulani mawonekedwe ozungulira ndi madigiri 28 masentimita ndi pepala pepala, mafuta papepala ndi mafuta. Khalani pambali. Kumenya wosakaniza ndi mazira 4 ndi supuni 4 za madzi otentha mu chithovu kwa mphindi imodzi. Onjezerani 150 g wa shuga wothira, mchere, sinamoni ndi zitsulo zowononga, pitirizani kumenya kwa mphindi ziwiri. Kuchepetsa liwiro la wosakaniza mpaka pansi ndi kuwonjezera wosweka walnuts ndi semolina. Ikani kusakaniza mu nkhungu ndi kuphika mu uvuni kwa pafupi 30-35 mphindi. Zakudya zokonzeka kuti zizizizira ndikudula chimanga 3. 2. Konzani interlayer. Sungunulani gelatin mu supuni 5 za madzi ozizira ndipo mulole kuti mupume kwa mphindi 10. Kutenthetsa mkaka mu phula, onjezerani mchere wambiri, ndodo ya vanila ndi kubweretsa kwa chithupsa. Kumenyana ndi yolks ndi otsala ufa shuga ndi chosakaniza. Pezani vanila mkaka ndi kuwonjezera kukwapulidwa kwa nkhuni, kuyambitsa nthawi zonse. Onjezerani gelatin ndi khofi lakumwa. Chotsani chisakanizo cha moto, chozizira bwino ndikuyiika mufiriji. Pamene misa imayamba kulimbikitsa, yikani kirimu wakubadwa ndikusakaniza. 3. Valani mbale yaikulu imodzi ya mkate wa walnut ndikuupaka mafuta ndi 1/3 mwa okonzeka mkati. Sakanizani theka la walnuts. Valani pamwamba pa keke yachiwiri ndipo mopepuka mukanike. Lembani 1/3 wa wosanjikiza ndikuwaza ndi mafuta otsala. Ikani keke yachitatu ndikudzola mafuta otsalawo. Lembani keke ndi halves ya walnuts. 4. Ikani keke mufiriji kwa ola limodzi. Tengani keke kuchokera mufiriji, patsani mafuta ndi mbali yotsalira ndikuwaza ndi chokoleti. Chokoma kwambiri.
Mapemphero: 9